Combined effects of exposure to sub-lethal concentration of the insecticide chlorpyrifos and the herbicide glyphosate on the biochemical changes in the freshwater crayfish Pontastacus leptodactylus

Banaee, Mahdi; Akhlaghi, Mostafa; Soltanian, Siyavash; Sureda, Antoni; Gholamhosseini, Amin; Rakhshaninejad, Mostafa

doi:10.1007/s10646-020-02233-0

Cited by 49 publications

(9 citation statements)

References 101 publications

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“…The findings presented here suggest that CPF exposure produces oxidative stress, increasing the levels of ROS that at low and medium concentrations results in the induction of the enzyme synthesis, causing an increase in the enzymatic activity in order to control the oxidative stress. This is in agreement with other studies that reported the induction of oxidative stress after exposure to organic chemicals, including CPF, in aquatic and terrestrial organisms (Kavitha and Rao 2008;Wu et al 2011;Patetsini et al 2013;Negro et al 2019;Banaee et al 2020). In fact, an important role of ROS production in the toxicity mechanism of CPF has been reported in fish (Botté et al 2012).…”

Section: Discussionsupporting

confidence: 92%

Linking biochemical and individual-level effects of chlorpyrifos, triphenyl phosphate, and bisphenol A on sea urchin (Paracentrotus lividus) larvae

Bellas

Rial

Valdés

et al. 2022

Environ Sci Pollut Res

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The effects of three relevant organic pollutants: chlorpyrifos (CPF), a widely used insecticide, triphenyl phosphate (TPHP), employed as flame retardant and as plastic additive, and bisphenol A (BPA), used primarily as plastic additive, on sea urchin (Paracentrotus lividus) larvae, were investigated. Experiments consisted of exposing sea urchin fertilized eggs throughout their development to the 4-arm pluteus larval stage. The antioxidant enzymes glutathione reductase (GR) and catalase (CAT), the phase II detoxification enzyme glutathione S-transferase (GST), and the neurotransmitter catabolism enzyme acetylcholinesterase (AChE) were assessed in combination with responses at the individual level (larval growth). CPF was the most toxic compound with 10 and 50% effective concentrations (EC10 and EC50) values of 60 and 279 μg/l (0.17 and 0.80 μM), followed by TPHP with EC10 and EC50 values of 224 and 1213 μg/l (0.68 and 3.7 μM), and by BPA with EC10 and EC50 values of 885 and 1549 μg/l (3.9 and 6.8 μM). The toxicity of the three compounds was attributed to oxidative stress, to the modulation of the AChE response, and/or to the reduction of the detoxification efficacy. Increasing trends in CAT activity were observed for BPA and, to a lower extent, for CPF. GR activity showed a bell-shaped response in larvae exposed to CPF, whereas BPA caused an increasing trend in GR. GST also displayed a bell-shaped response to CPF exposure and a decreasing trend was observed for TPHP. An inhibition pattern in AChE activity was observed at increasing BPA concentrations. A potential role of the GST in the metabolism of CPF was proposed, but not for TPHP or BPA, and a significant increase of AChE activity associated with oxidative stress was observed in TPHP-exposed larvae. Among the biochemical responses, the GR activity was found to be a reliable biomarker of exposure for sea urchin early-life stages, providing a first sign of damage. These results show that the integration of responses at the biochemical level with fitness-related responses (e.g., growth) may help to improve knowledge about the impact of toxic substances on marine ecosystems.

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Section: Discussionsupporting

confidence: 92%

Linking biochemical and individual-level effects of chlorpyrifos, triphenyl phosphate, and bisphenol A on sea urchin (Paracentrotus lividus) larvae

Bellas

Rial

Valdés

et al. 2022

Environ Sci Pollut Res

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“…Blood biochemical parameters can be useful to assess the health status of fish reliably since their values are altered if their nutritional status changes (Banaee et al, 2020; Banaee, Soltanian, et al, 2019b; Dawood et al, 2015a, 2015c). In this study, triglyceride and cholesterol levels were found to decrease in the fish fed with AD‐enriched diets compared with fish in the control group.…”

Section: Discussionmentioning

confidence: 99%

Effect of dietary supplements of Artemisia dracunculus extract on the haemato‐immunological and biochemical response, and growth performance of the rainbow trout ( Oncorhynchus mykiss )

Gholamhosseini

Hosseinzadeh

Soltanian

et al. 2020

Aquaculture Research

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The current research was conducted to examine the effect of Artemisia dracunculus (AD) extract on growth performance, haemato‐immunological, biochemical parameters, and mucosal immunity in the rainbow trout (Oncorhynchus mykiss). The fish were fed with a diet supplemented with 0 (control), 1%, 2% and 3% AD for 8 weeks. The findings indicated that in all groups fed AD, especially at the 2% level, the growth parameters and survival rate significantly increased compared with the control group. Blood biochemical parameters, creatinine, glucose, lactate dehydrogenase (LDH), aspartate aminotransferase (AST), alkaline phosphatase (ALP) and triglyceride were decreased significantly in AD‐treated groups. Total serum protein (TSP) levels, lysozyme (LYZ) and respiratory burst activities (RBA) were increased in the fish fed with AD. TSP levels, ALP and protease (PA) activities in the mucus were significantly increased following fish fed with AD. Increased in the total immunoglobulins (Ig) and superoxide dismutase (SOD) activity were observed in the fish fed with 3% AD. Fish fed with 2% AD showed the highest levels of alternative complement (ACH50) significantly. In addition, the mucus bactericidal activity was significantly increased in some treatments fed AD diet against Lactococcus garvieae and Aeromonas hydrophila. After infection with Yersinia ruckeri, there was a reduction in the mortality rate in the AD‐fed groups compared with the control group. Thus, it can be concluded that diets supplemented with AD can significantly impact diverse physiological parameters in fish, improving their growth performance, blood biochemical parameters and immune response.

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“…LDH is generally associated with cellular metabolic activity and functions as a crucial enzyme between the glycolytic pathway and the tricarboxylic acid cycle. It has been reported that exposure to toxic chemicals affects the ALP, SGOT, SGPT, and LDH levels in crustaceans (Banaee et al, 2020; Devi et al, 1993; Valarmathi & Azariah, 2003). These results suggest that the hepatopancreas of P. leptodactylus is not sensitive to dietary acorn extract.…”

Section: Discussionmentioning

confidence: 99%

Dietary oak ( Quercus brantii ) acorn extract affects growth performance, survival rate, haemolymph parameters, and body composition of narrow‐clawed crayfish ( Pontastacus leptodactylus )

Mosafer

Mousavi

Farhadi

2022

Aquaculture Research

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Herbal extracts have been successfully utilized to improve the growth, survival, immunity, and disease resistance of aquatic animals. The present experiment was designed to investigate the effects of dietary acorn extract on growth, survival rate, proximate composition, and haemolymph parameters of narrow-clawed crayfish (Pontastacus leptodactylus). A total number of 360 crayfish (39.17 ± 0.73 g) were randomly distributed into four treatments and fed experimental diets containing 0 (control), 0.5, 1, and 2 g/kg diet of acorn extract for 90 days. The results showed significant improvement in all growth parameters, weight gain ratio (WGR), specific growth rate (SGR), food conversion ratio (FCR), and protein efficiency ratio (PER), as well as survival rate between acorn extract, supplemented crayfish and control with the maximum performance in the 2 g/kg diet of acorn extract (p < 0.05). The dietary acorn extract increased the concentration of total protein, glucose, cholesterol, potassium (K), and calcium (Ca) (p < 0.05). Hepatic enzymes, including alkaline phosphatase (ALP), lactate dehydrogenase (LDH), serum glutamic oxaloacetic transaminase (SGOT), and serum glutamic pyruvic transaminase (SGPT), were not affected by dietary acorn extract (p > 0.05), suggesting no toxic effect on the hepatopancreas. Moreover, animals fed on dietary acorn extract had higher crude protein and lower crude lipid contents compared to the control group (p < 0.05). In conclusion, our findings revealed that feeding P. leptodactylus with acorn extract at 2 g/kg level significantly improves the growth performance and survival rate, without negative impacts on the health status.

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Combined effects of exposure to sub-lethal concentration of the insecticide chlorpyrifos and the herbicide glyphosate on the biochemical changes in the freshwater crayfish Pontastacus leptodactylus

Cited by 49 publications

References 101 publications

Linking biochemical and individual-level effects of chlorpyrifos, triphenyl phosphate, and bisphenol A on sea urchin (Paracentrotus lividus) larvae

Linking biochemical and individual-level effects of chlorpyrifos, triphenyl phosphate, and bisphenol A on sea urchin (Paracentrotus lividus) larvae

Effect of dietary supplements of Artemisia dracunculus extract on the haemato‐immunological and biochemical response, and growth performance of the rainbow trout ( Oncorhynchus mykiss )

Dietary oak ( Quercus brantii ) acorn extract affects growth performance, survival rate, haemolymph parameters, and body composition of narrow‐clawed crayfish ( Pontastacus leptodactylus )

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