Combined effects of high hydrostatic pressure and pulsed electric fields on quinoa starch: Analysis of microstructure, morphology, thermal, and pasting properties

Almeida, Raphael Lucas Jacinto; Santos, Newton Carlos; da Silva Pedro, Marcelo; de Souza Ferreira, Iêda Leticia; da Silva Eduardo, Raphael; Muniz, Cecilia Elisa Sousa; de Andrade Freire, Vitória; Leite, Ana Carolina Nóbrega; de Oliveira, Bárbara Freire; da Silva, Paloma Benedita; da Silva, Ynis Thaciane Felix; da Silva Freitas, Raimunda Valdenice; de Sousa, Alison Bruno Borges; de Assis Cavalcante, Josilene; Sampaio, Patrícia Marinho; da Costa, Gilsandro Alves

doi:10.1016/j.foodchem.2024.140826

Food Chemistry

2024

DOI: 10.1016/j.foodchem.2024.140826

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Combined effects of high hydrostatic pressure and pulsed electric fields on quinoa starch: Analysis of microstructure, morphology, thermal, and pasting properties

Raphael Lucas Jacinto Almeida,

Newton Carlos Santos,

Marcelo da Silva Pedro

et al.

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Structural and physicochemical properties of debranched lotus seed starch treated with high hydrostatic pressure

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International Journal of Biological Macromolecules

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Structural and physicochemical properties of debranched lotus seed starch treated with high hydrostatic pressure

Wang,

Chen,

Jia

et al. 2025

International Journal of Biological Macromolecules

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Combined effects of high hydrostatic pressure and pulsed electric fields on quinoa starch: Analysis of microstructure, morphology, thermal, and pasting properties

Cited by 1 publication

References 77 publications

Structural and physicochemical properties of debranched lotus seed starch treated with high hydrostatic pressure

Structural and physicochemical properties of debranched lotus seed starch treated with high hydrostatic pressure

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