Combined effects of salinity and drought on physiological and biochemical characteristics of pistachio rootstocks

Goharrizi, Kiarash Jamshidi; Baghizadeh, Amin; Kalantar, Mansour; Fatehi, Foad

doi:10.1016/j.scienta.2019.108970

Cited by 63 publications

(37 citation statements)

References 79 publications

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“…Plants have sophisticated signalling networks that can understand environmental pressures such as salinity and drought, and react to them accordingly (Jamshidi Goharrizi et al ., 2019a, b, c, d; 2020a, b). Using the energy produced by hydrolysing cytoplasmic adenosine triphosphate (ATP), vacuolar H + -ATPase manages proton stimulus power (PMF) and pumps H + from cytoplasma into vacuole.…”

Section: Discussionmentioning

confidence: 99%

“…Environmental stresses such as salinity are one of the most important limiting factors in agricultural production worldwide (Subedi et al ., 2000; Khan et al ., 2017; Ghotbzadeh Kermani et al ., 2019; Jamshidi Goharrizi et al ., 2019a, b, c, d). Plants react to environmental stresses through their morphological, physiological (Jamshidi Goharrizi et al ., 2020a, b) and gene expression changes in all of their organs (Jamshidi Goharrizi et al ., 2019a).…”

Section: Introductionmentioning

confidence: 99%

“…Ornithine is the other precursor of proline biosynthesis (Verbruggen and Hermans, 2008; Špoljarević et al ., 2011). Furthermore, it has been found that the proline content was higher in tolerant cultivars and under salinity, drought and drought + salinity stresses, than in sensitive cultivars (Jamshidi Goharrizi et al ., 2019a; 2020a, b).…”

Section: Introductionmentioning

confidence: 99%

“…Abiotic stresses such as salinity and drought (alone or in combination) can change the physiological and biochemical traits, gene expression levels and proteomic profile of plants to a large extent (Jamshidi Goharrizi et al ., 2018; Jamshidi Goharrizi et al ., 2019a, b, c, d; 2020a, b). Elsewhere, in response to moisture stress, the proteomic profile of wheat changed significantly (Nazari et al ., 2020).…”

Section: Introductionmentioning

confidence: 99%

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Effects of salinity stress on proline content and expression ofΔ¹-pyrroline-5-carboxylate synthaseandvacuolar-type H⁺subunit Egenes in wheat

Goharrizi

Baghizadeh

Afroushteh

et al. 2020

Plant Genet. Resour.

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To evaluate the responses of some important agronomic traits of 14 bread wheat cultivars, a split plot experiment was conducted based on a randomized complete block design under non-stress, moderate and severe salinity stress conditions. In this study, Backcross and Roshan were identified as the most salinity-tolerant cultivars, while Mihan and Shirudi were considered as the most salinity-sensitive cultivars. The proline content, as well as Δ1-pyrroline-5-carboxylate synthase (P5CS) and vacuolar-type H+-ATPase subunit E (W36) gene expression levels, were examined in these cultivars under normal, moderate and high salinity stress conditions. The proline content and P5CS gene expression level increased with a rise in NaCl concentration. Further, a direct relationship was observed between the proline content and P5CS gene expression in all samples. Our results showed that W36 gene expression in Backcross and Roshan cultivars, as the most resistant ones, strongly increased with elevation of the NaCl concentrations. On the other hand, in the sensitive cultivars such as Mihan and Shirudi, small changes were observed in the gene expression levels with rising salinity levels. Additionally, Backcross and Roshan cultivars had the highest proline content as well as P5CS and W36 genes expression levels under moderate and high salinity stress levels.

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Section: Discussionmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

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Effects of salinity stress on proline content and expression ofΔ¹-pyrroline-5-carboxylate synthaseandvacuolar-type H⁺subunit Egenes in wheat

Goharrizi

Baghizadeh

Afroushteh

et al. 2020

Plant Genet. Resour.

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“…Salinity and water deficit in pistachio orchards of Iran reduce the yield and productivity and causes billions of economic losses per annum (Goharrizi et al, 2020;Khoyerdi et al, 2016). Soil salinization is a severe menace for crop productivity with devastating global effects, estimated at 50% of the land loss by 2050 (Akbari et al, 2020a).…”

Section: Introductionmentioning

confidence: 99%

How Pistachio Hybrid “P. Integerrima × P. Vera “ grows and responses to NaCl salinity

Heydari

Sharafi

Tabatabaei

et al. 2020

International Journal of Fruit Science

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From Green to Black Gold: Highly Microporous Carbons from Pistachio Shells by a Controlled Physical Activation Process

Fernández‐Lera,

Casal,

Judalet

et al. 2024

ChemSusChem

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Highly microporous carbons with BET surface areas of up to ca. 3300 m2 g‐1 and pore volumes of up to 1.6 cm3 g‐1 have been successfully synthesized from pistachio shells, a waste whose generation is growing on account of the nutritive value of pistachios and the resilience of this crop to climate change. Such a high pore development has been achieved by a simple and benign CO2 physical activation process assisted by a custom pre‐treatment of the biomass. Herein, different approaches have been explored for the transformation into carbon materials with diverse microstructures, mineral matter content and particle size/morphology, tuning thereby their reactivities towards CO2 and diffusion kinetics and, in this way, pore development. In particular, the most efficient route for the production of highly microporous carbons involves a hydrothermal carbonization process which increases the degree of aromatization and effectively removes the mineral matter, enhancing thereby the efficiency of both carbon production and porosity generation. By increasing the activation temperature, substantial shortening of the operation time can be achieved without compromising pore development. This work provides new integral strategies towards the production of biomass‐based, CO2‐activated carbons with a focus on optimizing pore structure, minimizing energy consumption and maximizing product yield.

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Combined effects of salinity and drought on physiological and biochemical characteristics of pistachio rootstocks

Cited by 63 publications

References 79 publications

Effects of salinity stress on proline content and expression ofΔ¹-pyrroline-5-carboxylate synthaseandvacuolar-type H⁺subunit Egenes in wheat

Effects of salinity stress on proline content and expression ofΔ¹-pyrroline-5-carboxylate synthaseandvacuolar-type H⁺subunit Egenes in wheat

How Pistachio Hybrid “P. Integerrima × P. Vera “ grows and responses to NaCl salinity

From Green to Black Gold: Highly Microporous Carbons from Pistachio Shells by a Controlled Physical Activation Process

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Combined effects of salinity and drought on physiological and biochemical characteristics of pistachio rootstocks

Cited by 63 publications

References 79 publications

Effects of salinity stress on proline content and expression ofΔ1-pyrroline-5-carboxylate synthaseandvacuolar-type H+subunit Egenes in wheat

Effects of salinity stress on proline content and expression ofΔ1-pyrroline-5-carboxylate synthaseandvacuolar-type H+subunit Egenes in wheat

How Pistachio Hybrid “P. Integerrima × P. Vera “ grows and responses to NaCl salinity

From Green to Black Gold: Highly Microporous Carbons from Pistachio Shells by a Controlled Physical Activation Process

Contact Info

Product

Resources

About

Effects of salinity stress on proline content and expression ofΔ¹-pyrroline-5-carboxylate synthaseandvacuolar-type H⁺subunit Egenes in wheat

Effects of salinity stress on proline content and expression ofΔ¹-pyrroline-5-carboxylate synthaseandvacuolar-type H⁺subunit Egenes in wheat