Potato is ranked as the world's fourth most popular staple food with about 5,000 varieties worldwide (Zaheer & Akhtar, 2016).In terms of production, potato is the third most produced crop (405.83 million tons) after rice (862 million tons) and wheat (809.14 million tons) (FAOSTAT, 2019). Food and Agriculture Organization (FAO) regarded potatoes as a solution for world hunger and poverty during the international year of the potato (FAO, 2008). Carbohydrate-rich potatoes are packed with