“…Aneurinibacillus thermoaerophilus strain WBS2 was reported as a motile, rod-shaped, aerobic, thermophilic bacterium isolated from the hot spring of India ( Acharya and Chaudhary, 2012 ), whereas A. thermoaerophilus UE1 was isolated from soil in Pakistan which was reported to produce thermostable cellulase by fermenting sugarcane bagasse (SB; Ejaz et al, 2020a ). Another bacterial species, Brevibacillus borstelensis , has been reported for various enzymatic activities including xylanase ( Kamsani et al, 2015 ), amylase ( Awasthi et al, 2018 ), lipase ( Tsai et al, 2007 ), and cellulase by fermenting SB which was isolated from a crocodile pond in Manghopir, Pakistan ( Ejaz et al, 2020a ), whereas Bacillus aestuarii UE25 was reported to produce xylanase ( Rashid et al, 2020 ) and cellulase ( Ejaz et al, 2019 ) by fermenting alkali and ionic liquid-pretreated SB.…”