Combined treatment of pulsed light and nisin-organic acid based antimicrobial wash for inactivation of Escherichia coli O157:H7 in Romaine lettuce, reduction of microbial loads, and retention of quality

Mukhopadhyay, Sudarsan; Ukuku, Dike O.; Olanya, Ocen M.; Niemira, Brendan A.; Jin, Zhonglin T.; Fan, Xuetong

doi:10.1016/j.fm.2023.104402

Food Microbiology

2024

DOI: 10.1016/j.fm.2023.104402

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Combined treatment of pulsed light and nisin-organic acid based antimicrobial wash for inactivation of Escherichia coli O157:H7 in Romaine lettuce, reduction of microbial loads, and retention of quality

Sudarsan Mukhopadhyay,

Dike O. Ukuku,

Ocen M. Olanya

et al.

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Impact of surface dielectric barrier discharge cold atmospheric plasma on quality and stability of fresh-cut iceberg lettuce

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LWT

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Impact of surface dielectric barrier discharge cold atmospheric plasma on quality and stability of fresh-cut iceberg lettuce

Laika,

Tatasciore,

De Flaviis

et al. 2024

LWT

View full text Add to dashboard Cite

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Combined treatment of pulsed light and nisin-organic acid based antimicrobial wash for inactivation of Escherichia coli O157:H7 in Romaine lettuce, reduction of microbial loads, and retention of quality

Cited by 1 publication

References 42 publications

Impact of surface dielectric barrier discharge cold atmospheric plasma on quality and stability of fresh-cut iceberg lettuce

Impact of surface dielectric barrier discharge cold atmospheric plasma on quality and stability of fresh-cut iceberg lettuce

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