“…Among the broad classes of tomato leaf compounds known to deter insect herbivores are acyl sugars, methyl ketones, terpenes, and alkaloids. Acyl sugars exuded by type IV trichomes of S. pennellii confer resistance to numerous insect pests of tomato, including aphids ( Macrosiphum euphorbiae and Myzus persicae ), whitefly ( Bemisia argentifolii ), leaf miners ( Liriomyza trifolii ), tomato fruitworm ( Helicoverpa zea ), and beet armyworm ( Spodoptera exigua ) (Gentile and Stoner, 1968; Goffreda et al , 1990; Rodriguez et al , 1993; Juvik et al , 1994; Blauth et al , 1998; Hartman and St Clair, 1999). Type VI trichomes on certain accessions of S .…”