1981
DOI: 10.1016/0304-4238(81)90003-0
|View full text |Cite
|
Sign up to set email alerts
|

Combining-ability for yield and its components in tomato

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
1
1
1

Citation Types

4
4
0

Year Published

1988
1988
2018
2018

Publication Types

Select...
7
1

Relationship

0
8

Authors

Journals

citations
Cited by 11 publications
(8 citation statements)
references
References 1 publication
4
4
0
Order By: Relevance
“…While little information exists on the inheritance of the number of flowers per inflorescence in eggplant [ 66 ], prickliness has been described as a monogenic or oligogenic trait, with a mostly dominant genetic control, although in some interspecific crosses it is recessive [ 43 , 49 , 66 ]. Yield displayed the lowest levels for the GCA/SCA ratio, which is in agreement with other works in eggplant [ 67 ] and in other solanaceous fruit crops like tomato [ 68 ] or pepper [ 69 ], indicating that non-additive effects and their interactions play a major role in the genetic control of this trait. This further supports the development of hybrids as an appropriate strategy for enhancing eggplant yield [ 5 , 39 ].…”
Section: Discussionsupporting
confidence: 91%
“…While little information exists on the inheritance of the number of flowers per inflorescence in eggplant [ 66 ], prickliness has been described as a monogenic or oligogenic trait, with a mostly dominant genetic control, although in some interspecific crosses it is recessive [ 43 , 49 , 66 ]. Yield displayed the lowest levels for the GCA/SCA ratio, which is in agreement with other works in eggplant [ 67 ] and in other solanaceous fruit crops like tomato [ 68 ] or pepper [ 69 ], indicating that non-additive effects and their interactions play a major role in the genetic control of this trait. This further supports the development of hybrids as an appropriate strategy for enhancing eggplant yield [ 5 , 39 ].…”
Section: Discussionsupporting
confidence: 91%
“…Kaur (2000) and Dhatt et al (2001) have also reported the role of non-additive gene action in controlling dry matter and titratable acidity. The predominance of non-additive gene action in governing TSS was also reported by Kalloo et al (1974), Singh and Nandpuri (1974), Peter and Rai (1980), Govindarasu et al (1981), Swamy and Mathai (1982), Singh et al (1998), Kaur (2000), Bhatt et al (2001) and Dhatt et al (2001). In addition, Dhatt (2001) has also reported the predominant role of non-additive gene action in controlling TSS:Acid ratio.…”
Section: Gene Actionsupporting
confidence: 52%
“…For example, additive gene action was reported to control yield and its component traits in tomato [49,50]. In contrast, non-additive gene action was reported to control many traits in tomato [51,52]. Similarly, the additive and the non-additive inheritance of biochemical traits like dry matter, lycopene and TSS were also reported [53,54].…”
Section: Variation In Parents and Hybridsmentioning
confidence: 99%