Combining ability of barley flour pasting properties

Zhou, Meixue; Li, Haobing; Chen, Zhong‐Hua; Mendham, NJ

doi:10.1016/j.jcs.2008.05.006

Cited by 17 publications

(12 citation statements)

References 20 publications

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“…TX9425 is a feed barley with waterlogging tolerance and originates from China, while Franklin is an Australian malting barley and is susceptible to waterlogging. The two parents also differ in malting quality, resistance to some diseases and several agronomic traits[ 29 ]. The second population consisted of 177 doubled haploid lines from the barley cross between Yerong and Franklin.…”

Section: Methodsmentioning

confidence: 99%

Comparative mapping of quantitative trait loci associated with waterlogging tolerance in barley (Hordeum vulgare L.)

et al. 2008

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Background: Resistance to soil waterlogging stress is an important plant breeding objective in high rainfall or poorly drained areas across many countries in the world. The present study was conducted to identify quantitative trait loci (QTLs) associated with waterlogging tolerance (e.g. leaf chlorosis, plant survival and biomass reduction) in barley and compare the QTLs identified across two seasons and in two different populations using a composite map constructed with SSRs, RFLP and Diversity Array Technology (DArT) markers.

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Section: Methodsmentioning

confidence: 99%

Comparative mapping of quantitative trait loci associated with waterlogging tolerance in barley (Hordeum vulgare L.)

et al. 2008

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“…Combining ability has been successfully used to identify superior combinations in rice [ 10 , 11 ], maize [ 12 , 13 , 14 ] and wheat [ 15 , 16 ]. In barley, combining ability has been reported for various traits, including spike traits [ 17 ], flour pasting properties [ 18 ], salinity tolerance [ 19 ], and waterlogging tolerance [ 20 ]. Parents having high GCA values could be used to produce improved lines in hybridization programs and better hybrids can be produced in combination with high SCA values [ 17 ].…”

Section: Introductionmentioning

confidence: 99%

Combining Ability of Different Agronomic Traits and Yield Components in Hybrid Barley

Zhang

et al. 2015

PLoS ONE

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Selection of parents based on their combining ability is an effective approach in hybrid breeding. In this study, eight maintainer lines and nine restorer lines were used to obtain 72 crosses for analyzing the general combining ability (GCA) and special combining ability (SCA) for seven agronomic and yield characters including plant height (PH), spike length excluding awns (SL), inter-node length (IL), spikes per plant (SP), thousand kernel weight (TKW), kernel weight per plant (KWP) and dry matter weight per plant (DWP). The results showed that GCA was significantly different among parents and SCA was also significantly different among crosses. The performance of hybrid was significantly correlated with the sum of female and male GCA (TGCA), SCA and heterosis. Hu1154 A, Mian684 A, 86F098 A, 8036 R and 8041 R were excellent parents with greater general combining ability. Five crosses, Hu1154 A×8032 R, Humai10 A×8040 R, Mian684 A×8037 R, Mian684 A×8041 R and 86F098 A×8037 R, showed superior heterosis for most characters.

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“…Silver nitrate is considered the most effective α-amylase inhibitor and is commonly used during RVA analysis to inactivate malt enzymes. Silver nitrate has a constant effect above 0.1 mM g À1 (5,6), while the addition of 0.1 M silver nitrate solution (25 g) to 4 g of barley or malt is generally used during RVA analysis (5,7,8).…”

Section: Introductionmentioning

confidence: 99%

Effect of different analysis conditions on Rapid Visco Analyser malt viscograms in relation to malt of varying fermentability

et al. 2014

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Malt fermentability is a difficult and time consuming trait to measure. The Rapid Visco Analyser (RVA) was assessed as an alternative rapid method to indicate potential fermentability. This study evaluated changes in rheological profiles under different operational conditions and compared these changes with reference to malt fermentability from a limited number of samples. Viscosity measurements of samples were also made using different RVA (models 3D+ and 4) analysis conditions including a brewhouse time-temperature profile, heating/cooling rate, particle size and enzyme activity. Rheological measurements using the RVA-3D + gave similar results compared with the RVA-4, indicating adequate sensitivity of the RVA 3D+ for discriminatory purposes. Use of a time-temperature profile of a commercial brewery mashing process was unsuitable. When malt enzymes were inactivated with silver nitrate, differences in viscosities were observed. However, this eliminated the ability to discriminate on fermentability. Increasing or decreasing the heating rate influenced the time available for enzyme action, which affected the degree of discrimination. This also provided some insight into physical and biochemical processes affected by differences in particle size. RVA has the potential to be used as a tool to discriminate between poor and good fermentability barley malts. RVA conditions when using the 'Kilned Malt' method with an appropriate mashing malt-water ratio provided a fast and reliable indication of malt performance prior to conducting lengthy fermentability tests.

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Combining ability of barley flour pasting properties

Cited by 17 publications

References 20 publications

Comparative mapping of quantitative trait loci associated with waterlogging tolerance in barley (Hordeum vulgare L.)

Comparative mapping of quantitative trait loci associated with waterlogging tolerance in barley (Hordeum vulgare L.)

Combining Ability of Different Agronomic Traits and Yield Components in Hybrid Barley

Effect of different analysis conditions on Rapid Visco Analyser malt viscograms in relation to malt of varying fermentability

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