1997
DOI: 10.2135/cropsci1997.0011183x003700040022x
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Combining Ability of Response to Photoperiod in Peanut

Abstract: Photoperiod insensitivity plays an important role in the adaptation of peanut (Arachis hypogaea L.) genotypes across environments. However, little is known of its genetic control. The objective of this study was to determine the combining ability of response to photoperiod in peanut. The Ft progenies from a six-parent diallel cross excluding reciprocals were studied together with their parents for response to photoperiod under short and long day conditions in the field for three seasons. The experiment was con… Show more

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Cited by 7 publications
(7 citation statements)
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“…The breeding environment under which selection is conducted among segregating populations strongly influences the yield adaptability of the selected groundnut genotypes (Branch and Hildebrand, 1989). Genotypes with large seeds and/or resistance to pests and diseases are, in general, sensitive to photoperiod whereas early maturing types are least affected by variation in photoperiod (Flohr et al, 1990;Nigam et al, 1997). Groundnut is grown on a wide range of soils, and strong soil type X genotype interaction suggests specific varietal adaptation for soil types (Nageswara .…”
Section: Adaptation and Yieldmentioning
confidence: 99%
See 1 more Smart Citation
“…The breeding environment under which selection is conducted among segregating populations strongly influences the yield adaptability of the selected groundnut genotypes (Branch and Hildebrand, 1989). Genotypes with large seeds and/or resistance to pests and diseases are, in general, sensitive to photoperiod whereas early maturing types are least affected by variation in photoperiod (Flohr et al, 1990;Nigam et al, 1997). Groundnut is grown on a wide range of soils, and strong soil type X genotype interaction suggests specific varietal adaptation for soil types (Nageswara .…”
Section: Adaptation and Yieldmentioning
confidence: 99%
“…Additive, non-additive, and epistatic genetic effects are reported for early maturity, pod yield, pods and seeds per plant, pod length and width, seed length and width, shelling outturn, and sound mature seeds (Parker et al, 1970;Wynne et al, 1970;1975;Garet, 1976;Sandhu and Khera, 1976;Gibori et al, 1978;Isleib et al, 1978;Layrisse et al, 1980;Sangha and Labana, 1982;Arunachalam et al, 1985;Swe and Branch, 1986;Dwivedi et al, 1989;. Response to photoperiod is controlled by additive gene action in some crosses and partial dominance to dominance in others (Nigam et al, 1997). However, some agronomically important traits have been reported to have a simple genetic basis.…”
Section: Yield Maturity and Adaptationmentioning
confidence: 99%
“…It is not surprising that light and dark are also involved in the pod development. Their effects on the cessation and reactivation of embryo and pod development have been well characterized (Zamski and Ziv, ; Stalker and Wynne, ; Thompson et al ., ; Shlamovitz et al ., ; Nigam et al ., ). Light was found to promote peg elongation and to inhibit pod formation (Shlamovitz et al ., ).…”
Section: Introductionmentioning
confidence: 97%
“…For instance, several plant hormones have long been known to play a significant role in peanut gynophore elongation and embryo differentiation, such as auxin (Jacobs 1951 ; Moctezuma and Feldman 1996 ), the ration of NAA and kinetin (Ziv and Zamskj 1975 ), ABA (Ziv and Kahana 1988 ), ethylene (Shlamovitz et al 1995 ). In addition, mechanical stimulus and alternation of light and dark conditions also controlled the cessation of embryo differentiation during peg elongation phase, and the resumption of embryo development following quiescence in underground phase (Zamski and Ziv 1976 ; Stalker and Wynne 1983 ; Thompson et al 1985 ; Shlamovitz et al 1995 ; Nigam et al 1997 ). At present, despite a comprehensive understanding of physiological and environmental factors that influence seed and pod development, isolation and characterization of candidate genes is of vital importance for improving peanut seed quality and yield.…”
Section: Introductionmentioning
confidence: 99%