Combining amenity with experience

McFarlane, Jim; Grant, Bligh; Blackwell, Boyd; Mounter, Stuart

doi:10.1177/1354816616665754

Cited by 6 publications

(3 citation statements)

References 64 publications

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“…The intention of a wine tourist to return to a destination is related to the attractiveness of the destination, the exposure of the product in wine events, and the cultural emotions perceived by the tourist, causing economic benefits to several territories in the world [27,35,[68][69][70][71][72][73][74][75][76].…”

Section: Wine Touristmentioning

confidence: 99%

The Wine Effects in Tourism Studies: Mapping the Research Referents

et al. 2022

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This research provides an empirical overview of articles and authors referring to research on wine tourism, analyzed from 2000 to 2021, and what they contribute to deepening the Sustainable Development Goals (SDGs) 8. The articles were examined through a bibliometric approach based on data from 199 records stored in the Web of Science (JCR), applying traditional bibliometric laws, and using VOSviewer for data processing and metadata. The results highlight an exponential increase in scientific production without interruptions between 2005 and 2020, with a concentration in only 35 highly cited authors, where the hegemony is held by Australia, among the co-authorship networks of worldwide relevance. The main topics observed in the literature are local development through wine tourism, sustainability and nature conservation, and strategies for sustainable development. Finally, there are six articles with great worldwide influence in wine tourism studies that maintain in their entirety the contribution made by researchers affiliated with Australian universities.

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Section: Wine Touristmentioning

confidence: 99%

The Wine Effects in Tourism Studies: Mapping the Research Referents

et al. 2022

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“…In this context, the cultural landscapes of the vineyard and wine have gained dimension in the face of the intense demand of visitors and tourists who travel to the demarcated regions moved by the most diverse objectives [44,45].…”

Section: Wine Tourism In Portugalmentioning

confidence: 99%

Port Wine and Wine Tourism: The Touristic Dimension of Douro’s Landscape

Quintela,

Albuquerque,

Freitas

2023

Sustainability

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Wine tourism is one of the most important products for developing tourism in Portugal. The aim of this paper is to assess the importance of Port Wine for the tourism development of the Douro landscape, using a case study approach based on interviews with several stakeholders, through qualitative research. For this purpose, we selected a sample of respondents composed of the sector stakeholders of Port vineyards. The results allow us to ponder and highlight the importance of the Port Wine culture for the region’s development, as well as to identify the economic, social, and emotional values inherent to those who work in the sector based on an identity connected to the territory. This study focuses mainly on the approach taken to wine tourism, identifying the level of investment made in this area in terms of specialized training for employees, the creation of facilities and procedures suited to the practice of this type of tourism, as well as the values of the territory and wine that should guide the development of wine tourism activities in the Port Wine region. The impacts of COVID-19 on the sector are also analyzed, classifying them into different dimensions.

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“…In contrast, this rate was approximately 15% to 20% in the lower Ardières and lower than 15% in the Marverand and Merloux areas. Revitalization may have been hampered in the latter areas by the inertia of the vineyard system, which is often considered cultural heritage that should be maintained [33,34]. As a consequence, 50% to 70% of farms currently lack known successors in the southern vineyard area (Marverand and Merloux).…”

Section: Social Factors Behind Vineyard Abandonmentmentioning

confidence: 99%

Spatial Patterns of Vineyard Abandonment and Related Land Use Transitions in Beaujolais (France): A Multiscale Approach

et al. 2020

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While the resilience of French vineyards is currently threatened, this paper focuses on the Beaujolais terroir, where the disappearance of vineyards has been qualitatively observed by local stakeholders. A targeted survey was led at three complementary scales. First, we provide an overview of the evolution of agricultural landscapes and practices for the whole Beaujolais area since 1990 from national statistical databases. It shows that the vineyard extent reached a maximum during the 1990s and that significant bifurcation occurred in 2000. Second, we document land use evolution in relation to vineyard abandonment at a more local scale. Three case studies (lower Ardières, Marverand, Merloux) exemplify the main local settings, and the land uses are described over time from an analysis that employed multitemporal photo interpretation. The results quantified the decrease in the vineyard surface extent since 1999: approximately 30% was lost in regular terroirs and 5% was lost in high added-value terroirs. Third, at a fine scale, we explained the precise location of the abandoned parcels regarding the site characteristics (e.g., incoming solar radiation, slope gradient, terroir quality). The results showed differences in evolution patterns between southern and northern Beaujolais. In northern Beaujolais, winegrowers tended to abandon vine parcels that were considered of lower quality; while, in southern Beaujolais, the winegrowers tended to abandon vine parcels in relation to the difficulty of maintenance (remote and steep parcels were preferentially abandoned) or in relation to suburbanization (parcels close to built-up areas were preferentially abandoned).

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Combining amenity with experience

Cited by 6 publications

References 64 publications

The Wine Effects in Tourism Studies: Mapping the Research Referents

The Wine Effects in Tourism Studies: Mapping the Research Referents

Port Wine and Wine Tourism: The Touristic Dimension of Douro’s Landscape

Spatial Patterns of Vineyard Abandonment and Related Land Use Transitions in Beaujolais (France): A Multiscale Approach

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