2003
DOI: 10.3183/npprj-2003-18-02-p150-157
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Combustion properties of thermochemically treated softwood and hardwood kraft black liquors

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“…The aliphatic carboxylic acids isolated from kraft BL are mainly composed of volatile acids (formic acid and acetic acid), hydroxy acids with 2–4 carbon atoms (mainly glycolic acid, lactic acid, 2-hydroxybutanoic acid, and 2,5-dihydroxypentanoic acid), and isosaccharinic acids with 5–6 carbon atoms (mainly gluco- and xylo-isosaccharinic acids). 41 , 59 Some of these predominant carboxylic acids in kraft BL have been upgraded. For example, the utilization of the volatile components of the carboxylic acids (formic and acetic) via pathways like ketonization and catalytic transfer hydrogenation is well established in the literature.…”
Section: Resultsmentioning
confidence: 99%
“…The aliphatic carboxylic acids isolated from kraft BL are mainly composed of volatile acids (formic acid and acetic acid), hydroxy acids with 2–4 carbon atoms (mainly glycolic acid, lactic acid, 2-hydroxybutanoic acid, and 2,5-dihydroxypentanoic acid), and isosaccharinic acids with 5–6 carbon atoms (mainly gluco- and xylo-isosaccharinic acids). 41 , 59 Some of these predominant carboxylic acids in kraft BL have been upgraded. For example, the utilization of the volatile components of the carboxylic acids (formic and acetic) via pathways like ketonization and catalytic transfer hydrogenation is well established in the literature.…”
Section: Resultsmentioning
confidence: 99%