Comment on Lee et al. Relation of Change or Substitution of Low- and No-Calorie Sweetened Beverages With Cardiometabolic Outcomes: A Systematic Review and Meta-analysis of Prospective Cohort Studies. Diabetes Care 2022;45:1917–1930

Buziau, Amée M.; Blokland, Gabriëlla A.M.; Schalkwijk, Casper G.; Scheijen, Jean L.J.M.; Simons, Pomme I H G; Eussen, Simone J.P.M.; Dagnelie, Pieter C.; Greevenbroek, Marleen M.J. van; Wesselius, Anke; Stehouwer, Coen D.A.; Brouwers, Martijn C.G.J.

doi:10.2337/dc22-1930

Diabetes Care

2023

DOI: 10.2337/dc22-1930

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Comment on Lee et al. Relation of Change or Substitution of Low- and No-Calorie Sweetened Beverages With Cardiometabolic Outcomes: A Systematic Review and Meta-analysis of Prospective Cohort Studies. Diabetes Care 2022;45:1917–1930

Amée M. Buziau

Gabriëlla A.M. Blokland

Casper G. Schalkwijk

et al.

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Cited by 3 publications

(2 citation statements)

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“…These results align with those of Buziau et al. ( 1 ) by demonstrating the signal for cardiometabolic harm occurs when fructose provides excess energy in the form of SSBs; however, the results do not necessarily extend to fructose from other important food sources. Further investigation of the causal pathway between SSBs and cardiometabolic outcomes and the role of LNCSBs in that pathway are warranted to further understand this relationship.…”

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confidence: 88%

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Response to Comment on Lee et al. Relation of Change or Substitution of Low- and No-Calorie Sweetened Beverages With Cardiometabolic Outcomes: A Systematic Review and Meta-analysis of Prospective Cohort Studies. Diabetes Care 2022;45:1917–1930

2023

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supporting

confidence: 88%

“…We thank Buziau et al. ( 1 ) for their letter. Using Mendelian randomization, the authors examined the association between the rs2304681 minor allele in the gene encoding ketohexokinase and cardiometabolic outcomes.…”

mentioning

confidence: 92%

Response to Comment on Lee et al. Relation of Change or Substitution of Low- and No-Calorie Sweetened Beverages With Cardiometabolic Outcomes: A Systematic Review and Meta-analysis of Prospective Cohort Studies. Diabetes Care 2022;45:1917–1930

2023

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Hepatic glucokinase regulatory protein and carbohydrate response element binding protein attenuation reduce de novo lipogenesis but do not mitigate intrahepatic triglyceride accumulation in Aldob deficiency

Buziau,

Oosterveer,

Wouters

et al. 2024

Molecular Metabolism

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Fructose intake from sugar-sweetened beverages is associated with a greater risk of hyperandrogenism in women: UK Biobank cohort study

Chen,

Buziau,

Rentería

et al. 2024

European Journal of Endocrinology

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Objective To assess the association between fructose consumption and serum sex hormone–binding globulin (SHBG), (free) testosterone, and risk of hyperandrogenism in a population-based cohort. Design An observational and genetic association study in participants of the UK Biobank (n = 136 384 and n = 383 392, respectively). Methods We assessed the relationship of (1) the intake of different sources of fructose (ie, total, fruit, fruit juice, and sugar-sweetened beverages [SSBs]) and (2) rs2304681 (a missense variant in the gene encoding ketohexokinase, used as an instrument of impaired fructose metabolism), with SHBG, total and free testosterone levels, and risk of hyperandrogenism (free androgen index >4.5). Results The intake of total fructose and fructose from fruit was associated with higher serum SHBG and lower free testosterone in men and women and lower risk of hyperandrogenism in women. In contrast, fructose intake from SSB (≥10 g/day) was associated with lower SHBG in men and women and with higher free testosterone levels and risk of hyperandrogenism in women (odds ratio [OR]: 1.018; 95% confidence interval [CI]: 1.010; 1.026). Carriers of the rs2304681 A allele were characterized by higher circulating SHBG (both men and women), lower serum free testosterone (women), and a lower risk of biochemical hyperandrogenism (OR: 0.997, 95% CI: 0.955; 0.999; women) and acne vulgaris (OR: 0.975, 95% CI: 0.952; 0.999; men and women combined). Conclusions The consumption of ≥10 g/day fructose from SSB, corresponding to ≥200 mL serving, is associated with a 2% higher risk of hyperandrogenism in women. These observational data are supported by our genetic data.

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Comment on Lee et al. Relation of Change or Substitution of Low- and No-Calorie Sweetened Beverages With Cardiometabolic Outcomes: A Systematic Review and Meta-analysis of Prospective Cohort Studies. Diabetes Care 2022;45:1917–1930

Cited by 3 publications

References 4 publications

Response to Comment on Lee et al. Relation of Change or Substitution of Low- and No-Calorie Sweetened Beverages With Cardiometabolic Outcomes: A Systematic Review and Meta-analysis of Prospective Cohort Studies. Diabetes Care 2022;45:1917–1930

Response to Comment on Lee et al. Relation of Change or Substitution of Low- and No-Calorie Sweetened Beverages With Cardiometabolic Outcomes: A Systematic Review and Meta-analysis of Prospective Cohort Studies. Diabetes Care 2022;45:1917–1930

Hepatic glucokinase regulatory protein and carbohydrate response element binding protein attenuation reduce de novo lipogenesis but do not mitigate intrahepatic triglyceride accumulation in Aldob deficiency

Fructose intake from sugar-sweetened beverages is associated with a greater risk of hyperandrogenism in women: UK Biobank cohort study

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