Climate change constitutes an important driver of emerging risks. While a wide range of forward-looking studies and reports study the impact of climate change: on the food security, on future challenges for food and feed safety, animal and plant health and also nutritional quality are usually not examined in depth.This study explores the possibility of: using the specific driver, climate change, for long-term anticipation of multiple emerging risks, using climate change scenarios; using crowd-sourcing and text mining to collect a broad range of signals from different information sources; using a knowledge expert's network from international organizations.Climate change and its implications for food safety request a complex scientific study, given the number and diversity of hazards that have to be considered, the large number of uncertainties involved and the interconnections between different areas. Climate change effects are characterized by a multidisciplinary nature (human-plant-animal health and environmental sciences) and go further recognition of specific emerging risks. In Europe there are numerous issues that are driven by climate change and that may affect food safety. Climate change has the potential of causing, enhancing or modifying the occurrence and the intensity of some food-borne diseases and the establishment of the invasive alien species harmful to plant and animal health. It has a major impact on the occurrence, concentration and toxicity of blooms of potentially toxic marine and freshwater algae and bacteria, on the dominance and persistence of different parasites, viruses, fungi, vectors and invasive species, harmful to plant and animal health.