Abstract:ABSTRACT:The objective of this work was to evaluate the effect of water stress caused by the reduction of soil water availability on root development and the commercial characteristics of carrot grow crops Nantes and Brasília Calibrated Average in protected environment. The study was conducted in a greenhouse at the State University of Goiás, Câmpus Ipameri. Sowing was carried out in July 2016, and the experimental design was a randomized block design, analyzed in a 2 x 5 factorial scheme with four replication… Show more
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