2010
DOI: 10.22452/mjs.vol29no3.4
|View full text |Cite
|
Sign up to set email alerts
|

Commercial varieties of Kappaphycus and Eucheuma in Malaysia

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
3
1
1

Citation Types

0
18
0
1

Year Published

2012
2012
2023
2023

Publication Types

Select...
5
5

Relationship

2
8

Authors

Journals

citations
Cited by 43 publications
(19 citation statements)
references
References 0 publications
0
18
0
1
Order By: Relevance
“…Despite being extensively farmed, the morphologically diverse nature of Kappaphycus and Eucheuma still poses difficulties in species identification [22], [23], [24], [25], [26], [27], [28], even leading to the cultivation of mixed populations that inevitably reduces overall yield [29]. These have resulted in the subsequent employment of molecular phylogenetic studies which all share one main objective – to infer and understand the phylogenetic relationships between Kappaphycus and Eucheuma congeners.…”
Section: Introductionmentioning
confidence: 99%
“…Despite being extensively farmed, the morphologically diverse nature of Kappaphycus and Eucheuma still poses difficulties in species identification [22], [23], [24], [25], [26], [27], [28], even leading to the cultivation of mixed populations that inevitably reduces overall yield [29]. These have resulted in the subsequent employment of molecular phylogenetic studies which all share one main objective – to infer and understand the phylogenetic relationships between Kappaphycus and Eucheuma congeners.…”
Section: Introductionmentioning
confidence: 99%
“…Among Asian-Pacific countries, the major economically important seaweed groups have been used for food and feed (humans and animals), materials for industry, traditional medicine, biofertilizers, and as biofuel (bioethanol, biodiesel) (Hong et al 2007;Phang et al 2010).…”
Section: Resultsmentioning
confidence: 99%
“…For example, northeast Sabah and the archipelagos between Sabah and the Philippines are major seaweed farming areas whose output has grown quickly over the last 20 years (Phang, 2006). At present it appears that entirely natural emissions of bromoform in the region are significantly larger than those linked to aquaculture (Leedham et al, 2013), but continued rapid growth in the cultivation of many species with commercial potential (Goh and Lee, 2010; Tan et al, 2013) this situation (Phang et al, 2010). Further, the strength of individual sources is likely to vary over time.…”
Section: Bromoformmentioning
confidence: 99%