“…There is evidence that low stocks have contributed to high price volatility (e.g., Bobenrieth, Wright, & Zeng, ; Wright, ; von Braun & Torero, ), stimulating a debate about strategic public food stock policy (Gouel, ,b; Headey, ; von Braun & Torero, ). However, previous research also argues that by smoothing price fluctuations through the accumulation of large amount of public stocks, a government is depriving the private agents of the much‐needed speculative opportunities (Gouel, ; Li, Chavas, Etienne, & Li, ). The low level of private stocks all through the 1980s‐early 1990s can be seen as an illustration of the possible crowding‐out effect of public stocks on private ones.…”