1984
DOI: 10.1038/307264a0
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Community food webs have scale-invariant structure

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Cited by 266 publications
(205 citation statements)
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“…The proportions of basal to intermediate to top species approximate ratios previously published (Briand & Cohen 1984). However the proportion of basal species is higher than that normally reported, probably reflecting the greater taxonomic effort expended on algal taxa in this study.…”
Section: Comparison Of Maximum and Minimum Webssupporting
confidence: 52%
See 1 more Smart Citation
“…The proportions of basal to intermediate to top species approximate ratios previously published (Briand & Cohen 1984). However the proportion of basal species is higher than that normally reported, probably reflecting the greater taxonomic effort expended on algal taxa in this study.…”
Section: Comparison Of Maximum and Minimum Webssupporting
confidence: 52%
“…Web size multiplied by connectance (S*C). Hall & Raffaelli (1993) Hall & Raffaelli (1993) Hall & Raffaelli (1993) derived from Warren (1994) Hall & Raffaelli (1993) Hall & Raffaelli (1993) Briand& Cohen (1984) Hall & Raffaelli (1993 Briand& Cohen (1984) Hall & Raffaelli (1993) Briand& Cohen (1984) Hall & Raffaelli (1993 Hall & Raffaelli (1993) Pimm (1982) Cohen etal. (1986) Hall & Raffaelli (1993 Clossetal.…”
Section: Introductionmentioning
confidence: 99%
“…Analyses of food web data from past decades have revealed certain constant patterns (Cohen, 1977;Briand & Cohen, 1984;Sugihara et al, 1989;Cohen et al, 1990), but doubts have also existed in the patterns on account of the insufficient data and variable methodology (Pimm et al, 1991;Polis, 1991). Neglect of some trophic interactions in a web might have arisen from the limitations of data collection.…”
Section: Introductionmentioning
confidence: 99%
“…In particular, studies of food webs provide important insights into how natural ecosystems function (Pascual & Dunne 2005). Although the nonlinear interactions between many species creates challenges of scale, resolution of data and significant computational constraints, the last 10 years have seen significant advances built on the earlier classic studies of Cohen, May, Pimm, Polis, Lawton and Yodzis (May 1974;Cohen 1978;Pimm 1982;Briand & Cohen 1984, 1987Yodzis 1989;Cohen et al 1990;Pimm et al 1991;Yodzis & Innes 1992;Yodzis 1998). These gains stem from advances in computing power and the collation of more comprehensive data from a broader array of empirical food webs.…”
mentioning
confidence: 99%