Community Supported Agriculture in the City: The Case of Toronto

Abstract

Farming in cities is gaining momentum within North American urban centers. Community supported agriculture (CSA) projects, previously viewed primarily as rural enterprises, are now starting to appear in cities, including Toronto. Urban CSAs address the new food movement's objectives as they can provide good food that is accessible, an income to those growing the food, education on how food is grown, and show the importance of environmental stewardship and the recycling of resources. We used land parcel analysis to examine the potential for vegetable CSAs in Toronto, identifying 77 parcels with a total of 1270 acres (514 hectares) of potential land for CSA farming, a large portion of which are located in the northeast part of Toronto. This represents about 1 percent of the city's surface area. From this analysis, five scenario types were constructed that could be commercially viable, and having a range of land use, zoning, institutional, and residential characteristics. There are considerable challenges, however, in their widespread implementation. Consequently, in this paper we make policy and program recommendations on how urban CSAs in Toronto might be advanced, including pilot projects, institutional linkages, program supports, training, and extension.

Community Food Production as Food Security: Resource and Economic Valuation in Madison, Wisconsin (USA)

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The Prospect of Horticultural Organic Farming as Sustainable Agricultural Practice for Reducing Poverty: The Case in Bengkulu City, Indonesia

“…Farmers also earn a better price by selling the produce directly to the customers. This type of arrangement may produce benefits that extend beyond the use of organic growing practices, since CSA incorporates social justice and community development by helping low-income people and running education activities [17].…”

From Bread We Build Community: Entrepreneurial Leadership and the Co-creation of Local Food Businesses and Systems

“…markets, on-site sales, and roadside stands. LFSs vary from one community to another based on factors such as crop availability and diversity, delivery options, retail price tolerances, and urban versus rural settings (Patel & MacRae, 2012;Stephenson & Lev, 2004). Productive interaction between and among producers and consumers is a key stimulant to the innovation that is required to sustain and enhance LFSs (Hinrichs, Gillespie, & Feenstra, 2004).…”