2012
DOI: 10.1186/1746-4358-7-2
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Community volunteers can improve breastfeeding among children under six months of age in the Democratic Republic of Congo crisis

Abstract: BackgroundMalnutrition is a major public health problem in developing countries and exclusive breastfeeding is an efficient strategy that can be used to prevent malnutrition and reduce child mortality. The objective of this study is to evaluate the effectiveness of community volunteers in promoting exclusive breastfeeding from birth in an area of endemic malnutrition.MethodsThis evaluation analyzed the impact of the community-based nutrition project in Katana health district of the Democratic Republic of Congo… Show more

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Cited by 21 publications
(33 citation statements)
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“…A qualitative assessment in four provinces of Mozambique reported that maternal consumption of certain foods, such as peanuts and coconut, were advised as a way to resolve breastmilk inadequacies [11]. Diminished breastmilk quantity and quality reported in Democratic Republic of Congo, Eastern Uganda, Egypt and Kenya, showed that "eating well", "strength and energy giving foods" and "sufficient amounts" were related to mothers' adequacy of breastmilk production [22,[28][29][30][31]]. Yet, maintaining breastfeeding frequency and duration (i.e.…”
Section: Discussionmentioning
confidence: 99%
“…A qualitative assessment in four provinces of Mozambique reported that maternal consumption of certain foods, such as peanuts and coconut, were advised as a way to resolve breastmilk inadequacies [11]. Diminished breastmilk quantity and quality reported in Democratic Republic of Congo, Eastern Uganda, Egypt and Kenya, showed that "eating well", "strength and energy giving foods" and "sufficient amounts" were related to mothers' adequacy of breastmilk production [22,[28][29][30][31]]. Yet, maintaining breastfeeding frequency and duration (i.e.…”
Section: Discussionmentioning
confidence: 99%
“…Additionally, qualitative data from Eastern Uganda and Kenya have shown a link between mothers' perceptions of “eating well” and “sufficient amounts of food” with their perception of sufficient breastmilk production (Engebretsen et al, ; Kimani‐Murage et al, ; MCSP, ). Congolese mothers in south Kivu, DRC, relayed that perceived reductions in breastmilk quantity were related to inability of mothers to consume enough food (Balaluka et al, ). In addition, most mothers faced financial challenges and stated nutrient‐rich foods such as meat, milk, fruits, and vegetables were prohibitive in cost to purchase for the family, which limited the diversity of children's diets as well.…”
Section: Discussionmentioning
confidence: 99%
“…In the DRC's health system, prenatal health education occurs during prenatal check‐ups. For this occasion, the health centre organizes awareness raising sessions around various themes for the benefit of mothers and child . This can explain why almost all pregnant women had attended prenatal health education in Kinshasa.…”
Section: Discussionmentioning
confidence: 99%