Aim
Elevated total cholesterol (TC) and glycated haemoglobin (HbA1c) are risk factors for cardiovascular disease; however, little is known about their determinants in infants. We aimed to describe TC and HbA1c concentrations in infants aged 8‐14 months and explore the relation between infant TC, HbA1c, breastfeeding, infant diet, and maternal TC and HbA1c.
Methods
In this cross‐sectional pilot study, mothers of infants aged 6 and 12 months were invited to complete a food frequency questionnaire and to take home‐based dried blood spot samples from themselves and their infants.
Results
Among the 143 included infants, the mean (SD, range) concentration was 4.1 (0.8, 2.3‐6.6) mmol/L for TC and 4.9 (0.4, 3.7‐6.0)% for HbA1c. There was no significant difference between age groups and sexes. There was a positive relation between TC concentrations of all infants and mothers (B = 0.30 unadjusted, B = 0.32 adjusted, P < .001 for both) and a negative relation between infant TC and intake of unsaturated fatty acids in the oldest age group (B = −0.09, P = .03 unadjusted, B = −0.08, P = .06 adjusted). Infant HbA1c was not significantly related to diet or maternal HbA1c.
Conclusion
TC and HbA1c concentrations varied widely among infants aged 8‐14 months. Infant TC was associated with macronutrient intake and maternal TC.