Comparación entre la producción ecológica e integrada de hortalizas en base a parámetros del cultivo y del suelo

Quenum, L.

doi:10.4995/thesis/10251/7347

Cited by 2 publications

(1 citation statement)

References 64 publications

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“…(Hamilton and Zilberman, 2006). Sustainable agriculture is often described as a food production system that causes less degradation of the ecological system compared to conventional production systems (Quenum, 2010). There are two main sustainable farming production systems: integrated (IF) and organic farming (OF).…”

Section: Introductionmentioning

confidence: 99%

Relative importance of price in forming individuals’ decisions toward sustainable food: A calibrated auction-conjoint experiment

Avitia

Costa‐Font

Gil

et al. 2015

Food Quality and Preference

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This paper explores the importance of pricing information in dealing with sustainable food preferences. It employs the Calibrated Auction-Conjoint Valuation Method (CACM), by comparing non-adjusted values from a self-explicated (hypothetical) conjoint method to the final calibrated values entered into an adjusted (real) auction.We found consumers significantly reduced their WTP when moving from the initial stage of the CACM ( hypothetical self-explicated conjoint method) to the final stage (real auction), primarily by placing more importance on product prices, implying that WTP values from a self-explicated conjoint method used alone would likely lead to overstated estimates of WTP.

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Section: Introductionmentioning

confidence: 99%