1981
DOI: 10.1093/jac/7.1.65
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Comparative activity of BRL 25.000 with amoxycillin against resistant clinical isolates

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Cited by 14 publications
(5 citation statements)
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“…These compounds act as suicide inactivators of the bacterial enzymes, meaning that both drug and enzyme are destroyed subsequent to their interaction (25). Combination of potassium clavulanate with amoxicillin extends the spectrum of the latter to include many beta-lactamase-producing strains of Staphylococcus aureus, Haemophilus influenzae, Bacteroides fragilis, K. pneumoniae, and some other members of the Enterobacteriaceae (70,174). Combined with ticarcillin, the inhibitor increased the proportion of the Enterobacteriaceae susceptible to the former from 72 to 91% (14).…”
Section: Enzyme Inhibitorsmentioning
confidence: 99%
“…These compounds act as suicide inactivators of the bacterial enzymes, meaning that both drug and enzyme are destroyed subsequent to their interaction (25). Combination of potassium clavulanate with amoxicillin extends the spectrum of the latter to include many beta-lactamase-producing strains of Staphylococcus aureus, Haemophilus influenzae, Bacteroides fragilis, K. pneumoniae, and some other members of the Enterobacteriaceae (70,174). Combined with ticarcillin, the inhibitor increased the proportion of the Enterobacteriaceae susceptible to the former from 72 to 91% (14).…”
Section: Enzyme Inhibitorsmentioning
confidence: 99%
“…It has been shown in vitro that this agent will render an ampicillin-resistant organism susceptible to ampicillin if resistance is due to production of a P-lactamase which is inhibited by clavulanic acid (1,5,10,12). This in vitro effect has been confirmed in vivo in several trials of a combination of amoxicillin with clavulanic acid in the treatment of urinary tract infections (1,3,4,6 Growth from this specimen was regarded as significant if it yielded more than 105 CFU/ml of a single species.…”
mentioning
confidence: 93%
“…A very potent 3-lactamase inhibitor is clavulanic acid, a fermentation product of Streptomyces clavuligerus (14,15). Although its intrinsic antibacterial activity is comparatively weak, it irreversibly inhibits a wide range of ,B-lactamases of Richmond types II through V (12), protecting the P-lactam antibiotics administered simultaneously (e.g., amoxicillin from inactivation) and rendering the lactamase-producing organisms susceptible to the action of the antibiotic (8,18). A new formulation of amoxicillin plus clavulanic acid (4:1 by weight) exploits this strongly synergistic effect by combining the two components for oral application (see [1,7,13]).…”
mentioning
confidence: 99%