The genetic improvement in goats has been performed many years ago to improve milk and meat production. In general, the breeding goal in meat-type goats is usually to increase meat production as growth performance (Anothaisinthawee et al., 2010) and resistance to environmental hazards in each area. On the other hand, increase in milk production is a crucial role for kid's survival and growth that should be developed. The factors that influence growth performance and milk yield include the genotype of breed, environmental condition, nutrition, age, sex, litter size, and parity.The Black Bengal (BB) goats, one of meat-type goats, were introduced from Bangladesh into Thailand in 2005. This breed characterized as small size with most black color coats is popular for meat and best skin quality and can adapt well to hot and humid condition. Certain breeds of goat are able to breed throughout the year in tropical environment. Report of breeding seasons for BB doe was in November and December or early the periods of the postmonsoon season which may relate to the progesterone level (Bhatta et al., 2016). The average litter size of BB at the first, second, and third parity were 1.37, 1.52, and 1.84, respectively (Mia et al., 2013). However, the BB goats have poor growth rate and low kid's survival rate because they have high litter size but limited milk production.Particularly, inadequate milk yield is critical for the growth rate of newborn kids when does had a litter of multiple kids. The preweaning survivability could be improved if does give birth of increased kid's weight and milk yield (Husain et al., 1995).Indigenous Thai Native (TN) goat breeds have been used to breed with many other pure breeds in Thailand (Pralomkarn et al., 2012) in order to make genetical improvement in terms of growth, milk yield,