2021
DOI: 10.1007/s10722-020-01073-5
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Comparative analysis of genetic diversity of rice (Oryza sativa L.) varieties cultivated in different periods in China

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Cited by 7 publications
(6 citation statements)
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“…A recent study on rice cultivars in China documented a diversity peak in the 1990s–2000s – aligning with reviews such as that of van de Wouw et al . (2010) – but also found significant decline in the most recent decade (Tang et al ., 2021).…”
Section: Evidence For and Drivers Of Changes In Crop Diversity Over Timementioning
confidence: 99%
“…A recent study on rice cultivars in China documented a diversity peak in the 1990s–2000s – aligning with reviews such as that of van de Wouw et al . (2010) – but also found significant decline in the most recent decade (Tang et al ., 2021).…”
Section: Evidence For and Drivers Of Changes In Crop Diversity Over Timementioning
confidence: 99%
“…Molecular breeding of rice for excessive yield, stepped-forward grain nice, and excessive environmental adaptability is essential for feeding the sector's swiftly growing population [8]. To meet the protection of meals delivered by 2030, crop yield per unit region must be increased by 50% [23]. Excessive yield is the number one goal pursued by rice breeders.…”
Section: Modern Approaches In Rice Breedingmentioning
confidence: 99%
“…Excessive yield is the number one goal pursued by rice breeders. For the future rice development program, tremendous rice breeding using molecular design in the model of ideal plant architecture is critical [24]. A few current studies with aromatic rice indicate variations in aroma when they're grown in areas other than their normal, traditional developing regions [25].…”
Section: Modern Approaches In Rice Breedingmentioning
confidence: 99%
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“…Rice cultivars are mainly grouped into Japonica subspecies and Indica subspecies based on the geographical distribution, plant architecture, and physiological features [11]. Usually, Japonica rice grains are short, roundish, and sticky, and are often consumed in North China.…”
Section: Introductionmentioning
confidence: 99%