Introduction Watermelon [Citrullus lanatus (Thunb.) Matsum. & Nakai] is one of the most important fruit crops and belongs to the family Cucurbitaceae. Almost 7% of the fruit and vegetable production area in the world is accounted for by watermelon. Turkey is the second largest watermelon (C. lanatus) producer with 4.044 × 10 6 t (http://faostat.fao. org/site/339/default.aspx). It is cultivated in all regions of the country, which has a diverse range of climates (Solmaz and Sari, 2009). Although it is not a center of origin for watermelons, many landraces emerged in different regions of Turkey from the Mediterranean to the Black Sea regions and from Hakkari bordering Iran to Edirne neighboring Bulgaria and Greece, as documented in the studies of Sari et al. (2008) and Solmaz and Sari (2009). Production is mainly based on F1 hybrid cultivars, but there are local types as well. Expectedly, genetic erosion is a main concern in watermelon breeding due to increasing pressure on farmers to use more productive and popular F1 hybrid cultivars. However, information on genetic diversity and population structure of watermelons from Turkey is scarce and the number of lines studied is limited (Solmaz and Sari, 2009; Uluturk et al., 2011). Watermelon has been cultivated in the Near East including Turkey for thousands of years (Wehner, 2008). Over the years, local landraces emerged in regions of Turkey with varying environmental constraints such as low-high temperatures, humidity, and pathogen pressure. Agronomical properties of these landraces such as biotic and abiotic stress responses, quality, and yield are unknown. These collections provide an important genetic base for breeding programs and require appropriate sampling and characterization. In general, genetic diversity among the cultivated watermelons is low (Uluturk et al., 2011), but intra-and interspecific crosses are possible to some degree, which may help broaden their genetic basis (Sain et al., 2002). The objectives of this study were to estimate the level of genetic diversity, population structure, and genome sampling size among Turkish watermelons along with a few introductions that are available in the germplasm.