Downy mildew of spinach is caused by the obligate oomycete pathogen, Peronospora effusa. the disease causes significant economic losses, especially in the organic sector of the industry where the use of synthetic fungicides is not permitted for disease control. New pathotypes of this pathogen are increasingly reported which are capable of breaking resistance. In this study, we took advantage of new spinach genome resources to conduct RNA-seq analyses of transcriptomic changes in leaf tissue of resistant and susceptible spinach cultivars Solomon and Viroflay, respectively, at an early stage of pathogen establishment (48 hours post inoculation, hpi) to a late stage of symptom expression and pathogen sporulation (168 hpi). Fold change differences in gene expression were recorded between the two cultivars to identify candidate genes for resistance. In Solomon, the hypersensitive inducible genes such as pathogenesis-related gene PR-1, glutathione-S-transferase, phospholipid hydroperoxide glutathione peroxidase and peroxidase were significantly up-regulated uniquely at 48 hpi and genes involved in zinc finger CCCH protein, glycosyltransferase, 1-aminocyclopropane-1-carboxylate oxidase homologs, receptor-like protein kinases were expressed at 48 hpi through 168 hpi. The types of genes significantly up-regulated in Solomon in response to the pathogen suggests that salicylic acid and ethylene signaling pathways mediate resistance. Furthermore, many genes involved in the flavonoid and phenylpropanoid pathways were highly expressed in Viroflay compared to Solomon at 168 hpi. As anticipated, an abundance of significantly down-regulated genes was apparent at 168 hpi, reflecting symptom development and sporulation in cultivar Viroflay, but not at 48 hpi. In the pathogen, genes encoding RxLR-type effectors were expressed during early colonization of cultivar Viroflay while crinkler-type effector genes were expressed at the late stage of the colonization. Our results provide insights on gene expression in resistant and susceptible spinach-P. effusa interactions, which can guide future studies to assess candidate genes necessary for downy mildew resistance in spinach.The demand for prepackaged ready to eat salad mixes has resulted in increased production of leafy greens in recent years. Currently, spinach is cultivated in more than 60 countries globally, with over 53 million tons of total production annually 1 . In the US, nearly four hundred thousand tons of spinach are produced every year 1 . There has also been a rapid increase in the demand for spinach in the US, beginning in the 1990s 2,3 . The Salinas Valley of California is sometimes referred to as 'Salad Bowl of America' since this region produces the majority of leafy greens grown in the US as well as nearly half of the total spinach in California 4,5 .Downy mildew disease of spinach is caused by the obligate oomycete pathogen Peronospora effusa (Phylum Oomycota, Kingdom Stramenopila) 6 . Downy mildew on spinach can sometimes cause 100% yield loss in organic production s...