Comparative analysis of key aroma compounds in air-frying roasted pork from five species

Li, Lin; Huang, Pingping; Yang, Rujie; Li, Jingyu; Zhang, Yuping; Li, Junke; Li, Jianjun; Zhang, Jianmei; Brunton, Nigel P.; Liu, Huan; Wei, Xiangru

doi:10.1016/j.fochx.2024.102008

Food Chemistry: X

2024

DOI: 10.1016/j.fochx.2024.102008

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Comparative analysis of key aroma compounds in air-frying roasted pork from five species

Lin Li,

Pingping Huang,

Rujie Yang

et al.

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Comparative analysis of key aroma compounds in air-frying roasted pork from five species

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References 31 publications

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