Comparative analysis of metabolite profiles from Panax herbs in specific tissues and cultivation conditions reveals the strategy of accumulation

Liu, Jia; Liu, Yang; Wu, Ke-Xin; Pan, Li-Ben; Tang, Zhonghua

doi:10.1016/j.jpba.2020.113368

Cited by 10 publications

(7 citation statements)

References 28 publications

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“…The chemical and biochemical relationships of metabolitemetabolite relationships were calculated from online databases (http://metamapp.fiehnlab.ucdavis.edu/), and the interaction network was constructed using Cytoscape software (Guan et al, 2021). The artificial neural networks (ANNs) were performed using the R package "neuralnet", which contained a three-layered (input layer, hidden layer, and output layer) BP network topology structure (Liu et al, 2020).…”

Section: Discussionmentioning

confidence: 99%

“…All the functional node metabolites of CB were not significantly correlated with economic traits, which may be related to the low level of abiotic stress. Liu et al (2020) comprehensively analyzed the primary-secondary metabolite network of wild and artificially grown ginseng. The results showed a stronger positive correlation between wild ginseng and secondary metabolite than artificially grown ginseng.…”

Section: Correlation Of Economic Traits With Functional Traits Of Ble...mentioning

confidence: 99%

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Comparative analyses of functional traits based on metabolome and economic traits variation of Bletilla striata: Contribution of intercropping

Deng

Yin²,

Wang³

et al. 2023

Front. Plant Sci.

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The intercropping practice has been regarded as a practical land-use selection to improve the management benefits of Bletilla striata plantations. The reports about the variety of economic and functional traits of Bletilla pseudobulb under intercropping systems were limited. The present study investigated the variation of economic and functional traits of Bletilla pseudobulb under different intercropping systems (the deep-rooted intercropping system: B. striata - Cyclocarya paliurus, CB; and the shallow-rooted intercropping system: B. striata - Phyllostachys edulis, PB). The functional traits were analyzed through non-targeted metabolomics based on GC-MS. The results indicated that the PB intercropping system significantly decreased the yield of Bletilla pseudobulb while significantly increasing the total phenol and flavonoids compared with the control (CK). However, there were no significant differences in all economic traits between CB and CK. The functional traits among CB, PB, and CK were separated and exhibited significant differences. Under different intercropping systems, B. striata may adopt different functional strategies in response to interspecific competition. The functional node metabolites (D-galactose, cellobiose, raffinose, D-fructose, maltose, and D-ribose) were up-regulated in CB, while the functional node metabolites (L-valine, L-leucine, L-isoleucine, methionine, L-lysine, serine, D-glucose, cellobiose, trehalose, maltose, D-ribose, palatinose, raffinose, xylobiose, L-rhamnose, melezitose, and maltotriose) were up-regulated in PB. The correlation between economic and functional traits depends on the degree of environmental stress. Artificial neural network models (ANNs) accurately predicted the variation in economic traits via the combination of functional node metabolites in PB. The correlation analysis of environmental factors indicated that Ns (including TN, NH4+-, and NO3--), SRI (solar radiation intensity), and SOC were the main factors that affected the economic traits (yield, total phenol, and total flavonoids). TN, SRI, and SOC were the main factors affecting the functional traits of the Bletilla pseudobulb. These findings strengthen our understanding of the variation of economic and functional traits of Bletilla pseudobulb under intercropping and clarify the main limiting environmental factors under B. striata intercropping systems.

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Section: Discussionmentioning

confidence: 99%

Section: Correlation Of Economic Traits With Functional Traits Of Ble...mentioning

confidence: 99%

Comparative analyses of functional traits based on metabolome and economic traits variation of Bletilla striata: Contribution of intercropping

Deng

Yin²,

Wang³

et al. 2023

Front. Plant Sci.

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“…One of the great challenges to be overcome for future advances and insertion of bioactive and biopolymer films into the market is the standardization of the functional, barrier and mechanical properties presented by them. It is known that the amount of biopolymers (starch, protein, fibers, cellulose), as well as bioactive compounds (carotenoids, phenolic compounds, vitamins, among others) present in agricultural products and their byproducts (fruits, vegetables, grains, seeds, rhizomes, roots) vary in composition and quantity, depending on the conditions adopted in agricultural practices: planting (soil, irrigation, location); harvest (maturity degree); post-harvest (processing and storage conditions); part of the plant; and, mainly for bioactive compounds, how much the plant responds to environmental aggressions [11,35,108,109].…”

Section: Most Common Plant-derived Bioactive Compounds Incorporated Imentioning

confidence: 99%

Methods of Incorporating Plant-Derived Bioactive Compounds into Films Made with Agro-Based Polymers for Application as Food Packaging: A Brief Review

et al. 2020

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Plastic, usually derived from non-renewable sources, is among the most used materials in food packaging. Despite its barrier properties, plastic packaging has a recycling rate below the ideal and its accumulation in the environment leads to environmental issues. One of the solutions approached to minimize this impact is the development of food packaging materials made from polymers from renewable sources that, in addition to being biodegradable, can also be edible. Different biopolymers from agricultural renewable sources such as gelatin, whey protein, starch, chitosan, alginate and pectin, among other, have been analyzed for the development of biodegradable films. Moreover, these films can serve as vehicles for transporting bioactive compounds, extending their applicability as bioactive, edible, compostable and biodegradable films. Biopolymer films incorporated with plant-derived bioactive compounds have become an interesting area of research. The interaction between environment-friendly biopolymers and bioactive compounds improves functionality. In addition to interfering with thermal, mechanical and barrier properties of films, depending on the properties of the bioactive compounds, new characteristics are attributed to films, such as antimicrobial and antioxidant properties, color and innovative flavors. This review compiles information on agro-based biopolymers and plant-derived bioactive compounds used in the production of bioactive films. Particular emphasis has been given to the methods used for incorporating bioactive compounds from plant-derived into films and their influence on the functional properties of biopolymer films. Some limitations to be overcome for future advances are also briefly summarized. This review will benefit future prospects for exploring innovative methods of incorporating plant-derived bioactive compounds into films made from agricultural polymers.

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“…Some in vitro cultivation systems were also introduced to generate A. rugosa that altered its metabolites and characteristics, especially in volatile compounds [21,22]. Multivariable environmental factors could alter plant characteristics during growth, and different cultivation methods may incur metabolic changes accompanying primary and secondary metabolite changes [23].…”

Section: Introductionmentioning

confidence: 99%

The Electrical Conductivity and Drying Method Changed the Secondary Metabolite Content and Photoprotective Effects of Hydroponically Cultivated Agastache rugosa Kuntze

Son,

Park,

Nho

2023

Agronomy

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Many studies have examined how various cultivation methods and elicitors elevate target crop values. Post-harvest treatments, such as the drying method, may alter the final product’s characteristics. We investigated the effect of nutrient solution concentration during the hydroponic cultivation and drying method (cold air drying and freeze drying) after harvesting Agastache rugosa Kuntze, an herb used for folk medicine and as a deodorant, spice, and tea in East Asia. To explore the properties of A. rugosa, we determined its growth parameters, secondary metabolites, and photoprotective effects. We observed the highest growth and yields in A. rugosa grown under 4.0 dS·m−1 electrical conductivity (EC) conditions. However, the EC 2.0 group showed higher antioxidative properties than those grown in EC 1.5 and 4.0 conditions. Drying conditions varied the content and ratios of major active compounds (rosmarinic acid, tilianin, and acacetin) in A. rugosa. Cold air drying caused rosmarinic acid transmutation to tilianin and acacetin, and tilianin showed a stronger positive correlation with antioxidative and photoprotective activities than rosmarinic acid. The increased tilianin content in cold-air-dried A. rugosa accompanied the improved photoprotective effects in dermal cell lines. This study reveals the effects of cultivation and drying methods in A. rugosa production, and proposes alternate industrial production techniques.

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Comparative analysis of metabolite profiles from Panax herbs in specific tissues and cultivation conditions reveals the strategy of accumulation

Cited by 10 publications

References 28 publications

Comparative analyses of functional traits based on metabolome and economic traits variation of Bletilla striata: Contribution of intercropping

Comparative analyses of functional traits based on metabolome and economic traits variation of Bletilla striata: Contribution of intercropping

Methods of Incorporating Plant-Derived Bioactive Compounds into Films Made with Agro-Based Polymers for Application as Food Packaging: A Brief Review

The Electrical Conductivity and Drying Method Changed the Secondary Metabolite Content and Photoprotective Effects of Hydroponically Cultivated Agastache rugosa Kuntze

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