2021
DOI: 10.1016/j.lwt.2020.110683
|View full text |Cite
|
Sign up to set email alerts
|

Comparative analysis of the protein profile from biofortified cultivars of quality protein maize and conventional maize by gel-based and gel-free proteomic approaches

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1

Citation Types

0
1
0

Year Published

2022
2022
2024
2024

Publication Types

Select...
4

Relationship

0
4

Authors

Journals

citations
Cited by 4 publications
(1 citation statement)
references
References 33 publications
0
1
0
Order By: Relevance
“…The concentrated secretomes (20 μg) of the mutants carrying single deletions of An LPMO9F, An LPMO9G and An CDH1 (cultivated in Avicel for 24 h) were prepared from in-gel tryptic digestion, as described above. Digested peptides were separated using RP-nanoUPLC (nanoAcquity, Waters) on a C18 column coupled to a Q-TOF Premier mass spectrometer (Waters) with a nanoelectrospray ion source ( 89 ) and data analysis was performed as previously described ( 5 ).…”
Section: Methodsmentioning
confidence: 99%
“…The concentrated secretomes (20 μg) of the mutants carrying single deletions of An LPMO9F, An LPMO9G and An CDH1 (cultivated in Avicel for 24 h) were prepared from in-gel tryptic digestion, as described above. Digested peptides were separated using RP-nanoUPLC (nanoAcquity, Waters) on a C18 column coupled to a Q-TOF Premier mass spectrometer (Waters) with a nanoelectrospray ion source ( 89 ) and data analysis was performed as previously described ( 5 ).…”
Section: Methodsmentioning
confidence: 99%