2023
DOI: 10.1016/j.scienta.2023.112002
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Comparative anatomical and hormonal analyses between kohlrabi and broccoli seedlings: Relevance to kohlrabi stem tuber initiation

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Cited by 2 publications
(1 citation statement)
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“…Being more favorable in taste than most other brassicas and comprising a large variety of functional compounds, it is not surprising that kohlrabi has been recently receiving more and more attention both as food and feed [3]. In this context, the number of studies on ex vitro grown kohlrabi has increased, including studies on the metabolism of phenolic compounds and glucosinolates [8,12], their antioxidant and antimicrobial potential [13], biosynthesis of anthocyanin [14,15], effects of plant growth regulators and various means of biofortification on growth, yield, and quality traits of kohlrabi [16][17][18], as well as reports on transcriptomic [19,20] and hormonomic [21] analysis of stem tuber formation.…”
Section: Kohlrabi: Brassica's Hidden Gemmentioning
confidence: 99%
“…Being more favorable in taste than most other brassicas and comprising a large variety of functional compounds, it is not surprising that kohlrabi has been recently receiving more and more attention both as food and feed [3]. In this context, the number of studies on ex vitro grown kohlrabi has increased, including studies on the metabolism of phenolic compounds and glucosinolates [8,12], their antioxidant and antimicrobial potential [13], biosynthesis of anthocyanin [14,15], effects of plant growth regulators and various means of biofortification on growth, yield, and quality traits of kohlrabi [16][17][18], as well as reports on transcriptomic [19,20] and hormonomic [21] analysis of stem tuber formation.…”
Section: Kohlrabi: Brassica's Hidden Gemmentioning
confidence: 99%