Comparative and legal analysis of the legislation of Ukraine and the European Union in the field of organic production of livestock

Abstract

The aim of the work has been to determine the correspondence of the content of the current legislation of Ukraine to the EU regulations according to quality assurance of organic livestock production and to identify specific areas of national legal support that need to be improved in order to adapt to respective European standards. The main EU regulations in the field of production of organic livestock products are considered in the paper, the main principles of normative-legal acts of our state, which regulate this sphere, are considered. The light was throun on the problematic issues of adaptation of the national legislation of Ukraine to the EU regulations in the field of production and circulation of organic products. The need to improve the legislation of Ukraine in specific areas in accordance with European requirements is substantiated.

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“…In connection with the integration of Ukraine into the European Union and the Joint Trade Organisation, there is a need to produce competitive and environmentally safe for the life and health of the population of dairy and meat products, which in turn puts forward new conditions for improving production technologies towards reducing the impact of negative factors on the level of productivity of animals, their stress resistance to technological and natural factors and resistance to diseases (Betlii et al, 2014;Rodionova et al, 2020a;Rodionova et al, 2020b).…”

Dose-dependent effect of chronic exposure to lead acetate on the dynamics of the content of delta-aminolevulinic acid and essential trace elements in the serum of laying hens

“…That is why the study of biochemical parameters of animal blood is one of the informative methods (Orobchenko et al, 2020;Zaitsev et al, 2020). The need to study the effects of xenobiotics on the body of productive poultry is caused by the significant distribution of heavy metals in the environment, their stability, high ability to accumulate in the biosphere, ease of inclusion in the main food chains and the risk of accumulation in the body in large quantities (Rodionova et al, 2020;Soumaoro et al, 2021).…”

“…Data from literature sources indicate an increase in cases of contamination of poultry products with heavy metal compounds (Roegner et al, 2013;Bautista et al, 2014). The production of environmentally friendly livestock products requires the implementation of comprehensive approaches to minimize and prevent the presence of hazardous compounds and their metabolites in both feed and final food products (Rodionova et al, 2020).…”