2013
DOI: 10.4172/2157-7471.1000186
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Comparative Chemical Composition and Antibacterial Activities of Myrtus communis L. Essential Oils Isolated from Tunisian and Algerian Population

Abstract: The chemical composition of Essential oils isolated by hydrodistillation from leaves of Tunisian and Algerian Myrtus communis L. population was analyzed by gas chromatography (GC) and gas chromatography/mass spectrometry (GC/MS). Twenty three compounds were identified, representing 93.73% of total oil, which was found to be rich in monoterpenes hydrocarbons (53.38%) particularly α-Pinène (35.30%) and α-limonène (14.76%). The physico-chemical properties were determined. The percentage of all components varied w… Show more

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Cited by 6 publications
(1 citation statement)
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“…This ubiquitous environmental bacterium presented a slight activity that was achieved by Italian and Turkish myrtle essential oils (Senatore et al, 2013). In contrast, this Gram-negative bacterium was the most sensitive one to both the oils of Algerian and Tunisian populations, with high vulnerability to M.communis oil attack under static circumstances (Ben Ghnaya et al, 2013).…”
Section: Antibacterial Activity Studymentioning
confidence: 99%
“…This ubiquitous environmental bacterium presented a slight activity that was achieved by Italian and Turkish myrtle essential oils (Senatore et al, 2013). In contrast, this Gram-negative bacterium was the most sensitive one to both the oils of Algerian and Tunisian populations, with high vulnerability to M.communis oil attack under static circumstances (Ben Ghnaya et al, 2013).…”
Section: Antibacterial Activity Studymentioning
confidence: 99%