“…The ethyl acetate extract was the most active to reduce nociception followed by the hexane extract. Previous phytochemical screening of Agastache species has characterized the abundant presence of ursolic acid in the ethyl acetate extract and pulegone in the hexane extract, less important presence of oleanolic acid has been shown in both (Estrada-Reyes et al, 2004;Verano-Blas and Corté s-Zamora, 2010). Several pharmacological studies on ursolic acid have described the antinociceptive (Kang et al, 2008) and anti-inflammatory properties of this triterpene (Safayhi et al, 1997;Najid et al, 1992;Ferrer et al, 2005).…”