Comparative data of molecular weight distribution of agave fructans fractions using MALDI-ToF and HPLC-SEC

Moreno-Vilet, Lorena; Bostyn, Stéphane; Flores-Montaño, Jose-Luis; Camacho-Ruíz, Rosa María

doi:10.1016/j.dib.2019.103984

Cited by 9 publications

(4 citation statements)

References 2 publications

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“…MW distribution profiles of the prepared samples were determined by Waters e2695 Alliance HPLC system ( Moreno-Vilet, Bostyn, Flores-Montaño, & Camacho-Ruiz, 2019 ). The chromatographic conditions were set as follows: TSK gel 2000 SWXL 7.8 i.d.…”

Section: Methodsmentioning

confidence: 99%

Analysis of key precursor peptides and flavor components of flaxseed derived Maillard reaction products based on iBAQ mass spectrometry and molecular sensory science

Wei

Zheng

et al. 2022

Food Chemistry: X

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Section: Methodsmentioning

confidence: 99%

Analysis of key precursor peptides and flavor components of flaxseed derived Maillard reaction products based on iBAQ mass spectrometry and molecular sensory science

Wei

Zheng

et al. 2022

Food Chemistry: X

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“…Sugar quantification was conducted based on the calibration curves. The compounds were quantified in triplicate samples by preparing a calibration curve of a mixture of glucose, fructose, sucrose (Sigma-Aldrich ® , Saint Louis, MO, USA), and from chicory inulin (Raftiline HP ® , BENEO Inc., Parsippany-Troy Hills, NJ, USA), with each standard compound at 1, 2, 4, 6, 8, 10, 1,6, and 20 g L −1 [28,60].…”

Section: Inulin Glucose Sucrose and Fructosementioning

confidence: 99%

PGPB Consortium Formulation to Increase Fermentable Sugar in Agave tequilana Weber var. Blue: A Study in the Field

Guardado-Fierros,

Tuesta-Popolizio,

Lorenzo-Santiago

et al. 2024

Plants

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Agave tequilana Weber var. Blue is used as the primary raw material in tequila production due to its fructans (inulin) content. This study evaluates the formulation of a plant-growth-promoting bacteria (PGPB) consortium (Pseudomonas sp. and Shimwellia sp.) to increase sugars in A. tequilana under field conditions. A total of three doses were tested: low (5 L ha−1), medium (10 L ha−1), and high (15 L ha−1), with a cellular density of 1 × 108 CFU mL−1 and one control treatment (without application). Total reducing sugars (TRS), inulin, sucrose, glucose, fructose, and plant growth were measured in agave plants aged 4–5 years at 0 (T0), 3 (T3), 6 (T6), and 12 (T12) months. Yield was recorded at T12. The TRS increased by 3%, and inulin by 5.3% in the high-dose treatment compared to the control at T12. Additionally, a low content of sucrose, glucose, and fructose (approximately 1%) was detected. At T12, the weight of agave heads increased by 31.2% in the medium dose and 22.3% in the high dose compared to the control. The high dose provided a higher inulin content. The A. tequilana plants were five years old and exhibited growth comparable to the standards for 6–7-year-old plants. This study demonstrates a sustainable strategy for tequila production, optimizing the use of natural resources and enhancing industry performance through increased sugar content and yield.

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“…MALDI-MS is a malleable (fine) ionization technique that allows the deposition and ionization of diverse molecular species (≈10-1000 kDa). This process has been specially created to study large organic molecules and polymeric materials to accurately determine their molecular weight distribution [76].…”

Section: Matrix-assisted Pulsed Laser Evaporation (Maple) and C-maplementioning

confidence: 99%

Coatings Functionalization via Laser versus Other Deposition Techniques for Medical Applications: A Comparative Review

et al. 2022

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The development of new biological devices in response to market demands requires continuous efforts for the improvement of products’ functionalization based upon expansion of the materials used and their fabrication techniques. One viable solution consists of a functionalization substrate covered by layers via an appropriate deposition technique. Laser techniques ensure an enhanced coating’s adherence to the substrate and improved biological characteristics, not compromising the mechanical properties of the functionalized medical device. This is a review of the main laser techniques involved. We mainly refer to pulse laser deposition, matrix-assisted, and laser simple and double writing versus some other well-known deposition methods as magnetron sputtering, 3D bioprinting, inkjet printing, extrusion, solenoid, fuse-deposition modeling, plasma spray (PS), and dip coating. All these techniques can be extended to functionalize surface fabrication to change local morphology, chemistry, and crystal structure, which affect the biomaterial behavior following the chosen application. Surface functionalization laser techniques are strictly controlled within a confined area to deliver a large amount of energy concisely. The laser deposit performances are presented compared to reported data obtained by other techniques.

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Comparative data of molecular weight distribution of agave fructans fractions using MALDI-ToF and HPLC-SEC

Cited by 9 publications

References 2 publications

Analysis of key precursor peptides and flavor components of flaxseed derived Maillard reaction products based on iBAQ mass spectrometry and molecular sensory science

Analysis of key precursor peptides and flavor components of flaxseed derived Maillard reaction products based on iBAQ mass spectrometry and molecular sensory science

PGPB Consortium Formulation to Increase Fermentable Sugar in Agave tequilana Weber var. Blue: A Study in the Field

Coatings Functionalization via Laser versus Other Deposition Techniques for Medical Applications: A Comparative Review

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