2014
DOI: 10.3923/ajbs.2014.270.276
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Comparative Developmental Compatibility of Callosobruchus maculatus on Cowpea, Chickpea and Soybean Genotypes

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Cited by 17 publications
(14 citation statements)
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“…Fawki et al (2012) also found that the smooth surface was preferred by the female pulse beetle for oviposition. Similar results were also recorded by Sharma and Thakur (2014) who worked with cowpea, soybean and chickpea genotypes and found that the cowpea and soybean genotypes have smooth testa and they are highly preferred for egg laying by the pulse beetle than the chickpea genotypes with rough testa. Tripathi et al (2013) observed that the colour and shape of cowpea seeds had no influence on the susceptibility of cowpea accessions to the pulse beetle.…”
Section: Resultssupporting
confidence: 85%
“…Fawki et al (2012) also found that the smooth surface was preferred by the female pulse beetle for oviposition. Similar results were also recorded by Sharma and Thakur (2014) who worked with cowpea, soybean and chickpea genotypes and found that the cowpea and soybean genotypes have smooth testa and they are highly preferred for egg laying by the pulse beetle than the chickpea genotypes with rough testa. Tripathi et al (2013) observed that the colour and shape of cowpea seeds had no influence on the susceptibility of cowpea accessions to the pulse beetle.…”
Section: Resultssupporting
confidence: 85%
“…The percent seed weight loss observed in this study was higher than the reported loss by Sharma and Thakur (2014a), which was 4.93%. Reports on losses due to bruchid damage vary from crop to crop (Sharma and Thakur, 2014b;Ebinu et al, 2016) and genotype to genotype (Sharma and Thakur, 2014c;Gevina et al, 2016). For example, common beans in Malawi have been reported to incur losses of up to 38%, Uganda reported up to 8%; while Kenya and Tanzania reported as high as 78% within six months of storage (Kananji, 2007).…”
Section: Discussionmentioning
confidence: 99%
“…Higher percentage seed weight loss with higher susceptibility index found in susceptible mungbean genotypes rather than resistant genotypes. The seed weight loss due to bruchid attack varies from variety to variety (Gevina et al, 2016;Sharma and Thakur, 2014a) and crop to crop (Ebinu et al, 2016;Sharma and Thakur, 2014b). Higher percentage of seed weight loss (78%) has been recorded in common bean during six months of storage condition (Kananji, 2007).…”
Section: Bruchid Susceptibility Index (Bsi)mentioning
confidence: 99%