“…These consequences are to be expected considering the ample evidence in Table S4 (for the online version of the paper) that KCl inputs are often ineffective for increasing yield, but will be more serious when yield is depressed. The latter effect has indeed been observed, and was significant in field studies with corn 38,144,148,192 , soybean 120,125,131,175 , wheat (Triticum aestivum L.) 186 , sugarbeet (Beta vulgaris L.) 139 , sugarcane (Saccharum officinarum L.) 127 , alfalfa 145 , peanut (Arachis hypogaea L.) 109,191 , rape (Brassica napus L.) 176 and cowpea (Vigna unguiculata L.) 166 . In several of these studies, the loss of yield was intensified by increasing the rate of KCl application 38,109,120,125,175,192 , and in some cases the higher rate transformed significant yield gain to loss 127,186 .…”