1996
DOI: 10.1016/s0300-483x(96)03412-9
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Comparative effects of flavonoids and model inducers on drug-metabolizing enzymes in rat liver

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Cited by 107 publications
(46 citation statements)
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“…Significantly, such conjugative metabolism does not seem to include reaction with GSH, thus rendering the possibility unlikely that GSH conjugates of quercetin are causally implicated in its putative nephrotoxic potential. In addition, there is no consistent conclusion to the effect of quercetin on cellular GSH levels by quercetin (Nijhoff et al, 1993, CanivencLavier et al, 1996Sahu and Gray, 1996).…”
Section: Discussionmentioning
confidence: 95%
“…Significantly, such conjugative metabolism does not seem to include reaction with GSH, thus rendering the possibility unlikely that GSH conjugates of quercetin are causally implicated in its putative nephrotoxic potential. In addition, there is no consistent conclusion to the effect of quercetin on cellular GSH levels by quercetin (Nijhoff et al, 1993, CanivencLavier et al, 1996Sahu and Gray, 1996).…”
Section: Discussionmentioning
confidence: 95%
“…These chemopreventive effects of flavonoids are possibly exerted through a variety of mechanisms, including modification of detoxification enzymes 16,17) and free radical scavenging.…”
Section: Discussionmentioning
confidence: 99%
“…Flavonoids exert a multiplicity of biochemical actions that are believed to be an important part of the chemopreventive effect of plant-based diets. Various flavonoids are potent antioxidants (Kono et al, 1997;Noda et al, 1997), inhibit lipoxygenase and cyclooxygenase (Mirzoeva and Calder, 1996), affect the activity of several hepatic enzymes involved in activation and detoxification of carcinogens (Canivenc-Lavier et al, 1996), inhibit cellular proliferation (Tsyrlov et al, 1994;Siess et al, 1995;Moon et al, 1998), and induce apoptosis of tumour cells (Csokay et al, 1997). Galangin, a member of the flavonol class of flavonoids, is present in high concentrations in Alpina officinarum (common name: China or India root), which has been used as a spice and as a herbal medicine for a variety of ailments in Asia for centuries.…”
mentioning
confidence: 99%