2022
DOI: 10.1016/j.livsci.2022.105016
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Comparative efficacy of soybean meal vs fermented soybean meal on ileal digestibility and urine contents in weaned pigs

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Cited by 6 publications
(8 citation statements)
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“…In the current study, supplementation of FSBM significantly increased digestibility of crude protein, dry matter, and gross energy which was consistent with Yan and Kim 33 and Muniyappan et al 15 who reported that FSBM inclusion increased apparent total tract of crude protein, dry matter, and gross energy in weaning pigs. The beneficial effects of FSBM on nutrient digestibility may be attributed to the effects of FSBM on gastrointestinal development and the concomitant increase in digestive enzyme secretion 4 .…”
Section: Discussionsupporting
confidence: 92%
See 1 more Smart Citation
“…In the current study, supplementation of FSBM significantly increased digestibility of crude protein, dry matter, and gross energy which was consistent with Yan and Kim 33 and Muniyappan et al 15 who reported that FSBM inclusion increased apparent total tract of crude protein, dry matter, and gross energy in weaning pigs. The beneficial effects of FSBM on nutrient digestibility may be attributed to the effects of FSBM on gastrointestinal development and the concomitant increase in digestive enzyme secretion 4 .…”
Section: Discussionsupporting
confidence: 92%
“…Water-soaked SBM and inoculated with a 10% of Enterococcus faecium SLB130 to achieve 10 6 cfu/g in SBM. SBM mixtures were anaerobically solid-state fermented at 37 °C for 48 h using a previously published protocol 15 . Finally, the fermented SBM was dried at 50–60 °C to a moisture concentration of 10% and then ground in a hammer mill.…”
Section: Methodsmentioning
confidence: 99%
“…14 Dietary supplementation of fermented soybean meal (FSBM) and FSBM + coconut oil could improve the essential amino acids and nitrogen contents of urine in weanling pigs. 15 Microbial fermentation can increase the water-soluble protein contents of SBM. However, there is still insufficient research on the fermentation process employed in these studies.…”
Section: Introductionmentioning
confidence: 99%
“…6 Simultaneous microbial fermentation and enzymolysis can reduce or eliminate the anti-nutritional factors in SBM effectively, accumulate a large number of beneficial metabolites, and improve the nutritional value and palatability of SBM feed. 7,8 At present, many studies have used different microorganisms to ferment SBM. Common microorganisms include Bacillus, mold, lactic acid bacteria, and yeast.…”
Section: Introductionmentioning
confidence: 99%
“…Most of them are heat‐resistant, acid‐resistant, and alkali‐resistant substances, and conventional treatment methods are not effective in eliminating them 6 . Simultaneous microbial fermentation and enzymolysis can reduce or eliminate the anti‐nutritional factors in SBM effectively, accumulate a large number of beneficial metabolites, and improve the nutritional value and palatability of SBM feed 7,8 …”
Section: Introductionmentioning
confidence: 99%