2022
DOI: 10.58397/ashkmdc.v27i1.541
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Comparative efficacy of the Antiplaque Effect of Natural Honey Mouthwash and Chlorhexidine Mouthwash. A randomized controlled trial

Abstract: Objectives: To compare the efficacy of natural Honey (10%) and chlorhexidine mouthwash (0.12%) on the dental plaque levels. Moreover, to evaluate the efficacy of natural Honey and chlorhexidine mouthwash on the level of dental plaque. Methods: This study was a single-centered randomized controlled trial conducted on participants attending the Dental OPD of Dar-ul-Sehat hospital in Karachi. A total of 60 participants were included in the trial from June 2020 to December 2020. The sample size was calculate… Show more

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“…The results of this study are supported by research conducted by Sruthi, et al in 2021 which states that honey mouthwash can reduce the plaque index and gingivitis index. 15 A similar study was also conducted by Abid, et al in 2022 stated that honey mouthwash is more effective in reducing plaque compared to chlorhexidine mouthwash which is the gold standard. This decrease in plaque occurs because the antibacterial activity of honey can affect the attachment of Streptococcus mutans bacteria to the tooth surface which is the initial stage of dental plaque formation.…”
Section: Discussionmentioning
confidence: 72%
See 1 more Smart Citation
“…The results of this study are supported by research conducted by Sruthi, et al in 2021 which states that honey mouthwash can reduce the plaque index and gingivitis index. 15 A similar study was also conducted by Abid, et al in 2022 stated that honey mouthwash is more effective in reducing plaque compared to chlorhexidine mouthwash which is the gold standard. This decrease in plaque occurs because the antibacterial activity of honey can affect the attachment of Streptococcus mutans bacteria to the tooth surface which is the initial stage of dental plaque formation.…”
Section: Discussionmentioning
confidence: 72%
“…This decrease in plaque occurs because the antibacterial activity of honey can affect the attachment of Streptococcus mutans bacteria to the tooth surface which is the initial stage of dental plaque formation. 9,15 Factors that contribute to the antibacterial activity of rambutan honey are high sugar content and low water content, pH/acidity level, Methylglyoxal (MGO), organic compounds contained in honey such as flavonoids, polyphenols and glycosides, and H2O2 (hydrogen peroxide). 9 The water content in honey ranges from 0.562 to 0.62, this low enough water content allows the disruption of the growth of bacteria or other microorganisms.…”
Section: Discussionmentioning
confidence: 99%