2022
DOI: 10.1016/j.jclepro.2022.133886
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Comparative evaluation of data requirements and level of decision support provided by decision support tools for reducing livestock-related greenhouse gas emissions

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Cited by 12 publications
(8 citation statements)
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“…At present, most farms had a high proportion of straw returning to the field, which improved soil carbon sequestration, thereby gradually reducing the contribution of net GHG emissions, which was a good start. 28 The synthetic fertilizer usage of rice was the highest among the staple crops, with an average of 324.56 kgN/hm 2 , followed by wheat and maize, which was also consistent with their GHG emission profiles ( Figures S5 and S6 ). The average GHG emissions of CCLP farms that grow three staple crops were higher than those of OCP farms, given that application of synthetic fertilizers is mostly higher.…”
Section: Resultssupporting
confidence: 77%
See 1 more Smart Citation
“…At present, most farms had a high proportion of straw returning to the field, which improved soil carbon sequestration, thereby gradually reducing the contribution of net GHG emissions, which was a good start. 28 The synthetic fertilizer usage of rice was the highest among the staple crops, with an average of 324.56 kgN/hm 2 , followed by wheat and maize, which was also consistent with their GHG emission profiles ( Figures S5 and S6 ). The average GHG emissions of CCLP farms that grow three staple crops were higher than those of OCP farms, given that application of synthetic fertilizers is mostly higher.…”
Section: Resultssupporting
confidence: 77%
“… 26 Assuming the slaughter weight of 100 kg for each pig, the average GHG emission from livestock production of smallholder farmers did not exceed 2.12 kgCO 2 eq/kg carcass, which was far lower than the average level around China and the world. 27 , 28
Figure 3 GHG emissions in livestock enterprises and crop enterprises (A) GHG emissions per unit output value of OLP and CCLP farms in livestock production. (B) GHG emissions per unit pig equivalent of OLP and CCLP farms in livestock production.
…”
Section: Resultsmentioning
confidence: 99%
“…Methane emissions result from both natural and human activities, including organic matter decomposition in wetlands, rice cultivation, landfilling, and the digestive processes of ruminants such as cows, sheep, and goats [2]. According to the Intergovernmental Panel on Climate Change, approximately 14.5% of global greenhouse gas emissions can be attributed to the agricultural sector, and enteric fermentation (i.e., methane emissions from livestock) is responsible for approximately 40% of these emissions [3]. As the global demand for meat and dairy products is expected to increase in the coming years, the problem of methane emissions from ruminants will intensify, making it imperative to reduce these emissions for environmental and economic reasons [4].…”
Section: Introductionmentioning
confidence: 99%
“…Polymers 2023, 15, x FOR PEER REVIEW 2 of 16 emissions from livestock) is responsible for approximately 40% of these emissions [3]. As the global demand for meat and dairy products is expected to increase in the coming years, the problem of methane emissions from ruminants will intensify, making it imperative to reduce these emissions for environmental and economic reasons [4].…”
Section: Introductionmentioning
confidence: 99%
“…Quantifying and mitigating the environmental impact of the livestock sector is part of global interest as it plays an important role in global climate change [3,4]. Although accurate estimation of greenhouse gas (GHG) emissions from livestock production systems is complex, there are several available tools to assist with the emissions estimation [5]. A rabbit breed's production efficiency depends on the feed conversion and quantity of meat.…”
Section: Introductionmentioning
confidence: 99%