2022
DOI: 10.5005/jp-journals-10024-3307
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Comparative Evaluation of Ozonoid Olive Oil and Calcium Hydroxide as an Indirect Pulp Capping Agent in Primary Mandibular Second Molar: A Randomized Controlled Trial

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“…Moreover, this is consistent with Wassef and Fouad, [ 16 ] who reported a greater antibacterial effect of ozonated olive oil contrasted to sodium-hypochlorite with increased inhibition zones against Enterococcus faecalis bacteria. On the other hand, this was in contrast with Kalaskar et al’s [ 33 ] study which concluded that the calcium hydroxide group showed a significant reduction in bacterial colony counts than ozonated olive oil group. Also, this study results disagreed with Elshinawy et al [ 34 ] who reported that chitosan nanoparticles outperformed silver nanoparticles and ozonated olive oil in terms of antimicrobial activity against the assessed endodontic bacteria.…”
Section: Discussioncontrasting
confidence: 73%
“…Moreover, this is consistent with Wassef and Fouad, [ 16 ] who reported a greater antibacterial effect of ozonated olive oil contrasted to sodium-hypochlorite with increased inhibition zones against Enterococcus faecalis bacteria. On the other hand, this was in contrast with Kalaskar et al’s [ 33 ] study which concluded that the calcium hydroxide group showed a significant reduction in bacterial colony counts than ozonated olive oil group. Also, this study results disagreed with Elshinawy et al [ 34 ] who reported that chitosan nanoparticles outperformed silver nanoparticles and ozonated olive oil in terms of antimicrobial activity against the assessed endodontic bacteria.…”
Section: Discussioncontrasting
confidence: 73%