Cistus
parviflorus
L. (Cistaceae)
is a medicinal plant with several folkloric applications, including
being used for urinary tract infections and as a food additive. In
this study, the polyphenolic diversity and the antioxidant, antidiabetic,
and antimicrobial activities of the
C. parviflorus
methanolic extract were evaluated. Spectrophotometric and HPLC-based
analyses using standard polyphenolic compounds were conducted to measure
the phenolics and flavonoids in the plant extract. The in vitro DPPH,
ORAC, FRAP, and α-glucosidase assays were used to evaluate the
plant’s antioxidant and antidiabetic activities. Furthermore,
disc diffusion and MIC-based microdilution tests were applied to evaluate
the antimicrobial activity of the plant against broad-spectrum microorganisms.
The analysis revealed the existence of high phenolic and flavonoid
quantities that were measured at 302.59 ± 0.6 μg GAE and
134.3 ± 0.5 μg RE, respectively. The HPLC-based analysis
revealed the existence of 18 phenolic acids and 8 flavonoids. The
major phenolic acid was ellagic acid (169.03 ppm), while catechin
was the major flavonoid (91.80 ppm). Remarkable antioxidant activity
was measured using three different assays: DPPH, ORAC, and FRAP. Furthermore,
strong inhibition of α-glucosidase compared to acarbose was
recorded for the plant extract (IC
50
0.924 ± 0.6).
The results showed that
C. parviflorus
’s extract had a strong anti-
Escherichia coli
effect with MIC value of 0.98 μg\mL and IZD value of 32.2
± 0.58 mm compared to 25.3 ± 0.18 mm for gentamycin, the
positive control. Moreover,
Aspergillus niger
,
Aspergillus fumigatus
,
Staphylococcus aureus
,
Streptococcus
pyogenes
, and
Salmonella typhimurium
all showed significant growth inhibition in response to the extract,
a result that may be related to the use of the plant in traditional
medicine to treat urinary tract infections. The docking study indicated
the higher binding affinity of the major identified compounds, i.e.,
ellagic acid, rutin, naringin, catechin, and punicalagin, to the
S. aureus
gyrase-DNA complex, which might suggest
the possible mechanisms of the plant as antimicrobial agents.