2008
DOI: 10.3923/ijps.2008.1128.1131
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Comparative Evaluation of Production Performance in Improved Chicken Varieties for Backyard Farming

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Cited by 37 publications
(54 citation statements)
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“…The age at first egg ranged from 132 to 209 days with a standard deviation of 14.84. The egg weight at 28 weeks of age was 51.25 g, which was comparable to Gramapriya and lower than Vanaraja as reported by Niranjan et al (2008). The egg weight at 40 weeks of age (57.14 g) was better than Vanaraja and Gramapriya as reported by Haunshi et al (2009).…”
Section: Egg Weightsupporting
confidence: 58%
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“…The age at first egg ranged from 132 to 209 days with a standard deviation of 14.84. The egg weight at 28 weeks of age was 51.25 g, which was comparable to Gramapriya and lower than Vanaraja as reported by Niranjan et al (2008). The egg weight at 40 weeks of age (57.14 g) was better than Vanaraja and Gramapriya as reported by Haunshi et al (2009).…”
Section: Egg Weightsupporting
confidence: 58%
“…Age at sexual maturity was 163.14 days, which is lower than the Gramapriya and Vanaraja as reported by Haunshi et al (2009) and higher than that reported in a two-way cross variety by Niranjan et al (2008). Egg production at different weeks of age (Table 3) indicates that the birds are laying good number of eggs at different weeks of age and the egg production was better than the report of Niranjan et al (2008) in various twoway crosses except in Gramapriya, which was produced 237.35 eggs upto 72 weeks of age.…”
Section: Production Performancecontrasting
confidence: 39%
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“…The mean yolk heights were 17.84, 17.84 and 17.41 mm for BB, PK and IB and there were no statistically significant difference for yolk height; this disagreed with the report of Niranjan et al (2008) who reported significant difference on yolk height for chicken under backyard management. Average AHs were 6.3 ± 1.85, 6.92 ± 1.62 and 5.64 ± 1.55 mm for IB, BB and PK, respectively and there was a statistically significant difference between BB and PK on AH (p < 0.05).…”
Section: Egg Quality Traitscontrasting
confidence: 54%