2023
DOI: 10.1016/j.anaerobe.2022.102686
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Comparative genomic analysis and proposal of Clostridium yunnanense sp. nov., Clostridium rhizosphaerae sp. nov., and Clostridium paridis sp. nov., three novel Clostridium sensu stricto endophytes with diverse capabilities of acetic acid and ethanol production

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Cited by 26 publications
(11 citation statements)
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“…Notably, in this study, Clostridium sensu stricto 1 showed a positive correlation with muscle mass. Interestingly, Clostridium sensu stricto 1, identified as a producer of short-chain fatty acids (SCFAs), aligns with research demonstrating the muscle-protective benefits of dietary SCFA intake in older adults [59,60]. Butyrate, one of the representative SCFAs, promotes C2C12 myoblast proliferation [61] and alleviates muscle atrophy by enhancing gut barrier function and activating the PI3K/Akt/mTOR signaling cascade [62].…”
Section: Discussionmentioning
confidence: 64%
“…Notably, in this study, Clostridium sensu stricto 1 showed a positive correlation with muscle mass. Interestingly, Clostridium sensu stricto 1, identified as a producer of short-chain fatty acids (SCFAs), aligns with research demonstrating the muscle-protective benefits of dietary SCFA intake in older adults [59,60]. Butyrate, one of the representative SCFAs, promotes C2C12 myoblast proliferation [61] and alleviates muscle atrophy by enhancing gut barrier function and activating the PI3K/Akt/mTOR signaling cascade [62].…”
Section: Discussionmentioning
confidence: 64%
“…Their presence in the microbial community was in line with the accumulation of caproate, heptanoate, and caprylate in the fermentate. The presence of Clostridium sensu stricto 7 after adaptive evolution was interesting because related taxa possess the genetic basis involved in butanol production 31 . Unidentified members of Ruminococcaceae could be involved in the hydrolysis of polysaccharides to soluble sugars, and then Caproiciproducens and Clostridium sensu stricto 7 fermented the released sugars to short‐chain fatty acids and solvents, respectively.…”
Section: Resultsmentioning
confidence: 99%
“…The presence of Clostridium sensu stricto 7 after adaptive evolution was interesting because related taxa possess the genetic basis involved in butanol production. 31 Unidentified members of Ruminococcaceae could be involved in the hydrolysis of polysaccharides to soluble sugars, and then Caproiciproducens and Clostridium sensu stricto 7 fermented the released sugars to short-chain fatty acids and solvents, respectively. In subcommunity II, the fermentative taxa Caproiciproducens and Anaerofilum, and the fibrolytic Bacteroides were the key nodes.…”
Section: Co-occurrence Networkmentioning
confidence: 99%
“…This genus describes strictly anaerobic fermenting spore-formers [51]. During the metabolisation of sugars and proteins, the main fermentation products are butyric and acetic acid [52]. The genus is also able to produce lactic acid and ethanol, propanol or butanol.…”
Section: Discussionmentioning
confidence: 99%