Bioenergy crops currently provide the only source of alternative energy with the potential to reduce the use of fossil transportation fuels in a way that is compatible with existing engine technology, including in developing countries. Even though bioenergy research is currently receiving considerable attention, many of the concepts are not new, but rather build on intense research efforts from 30 years ago. A major difference with that era is the availability of genomics tools that have the potential to accelerate crop improvement significantly. This review is focused on maize, sorghum and sugarcane as representatives of bioenergy grasses that produce sugar and/or lignocellulosic biomass. Examples of how genetic mapping, forward and reverse genetics, highthroughput expression profiling and comparative genomics can be used to unravel and improve bioenergy traits will be presented.Vermerris W (2011) Survey of genomics approaches to improve bioenergy traits in maize, sorghum and sugarcane. J. Integr. Plant Biol. 53(2), 105-119.
Back to the Future: Energy from Plant BiomassDuring most of the history of modern humans, plant biomass was the primary source of energy for heating and cooking. This changed with the discovery of large reserves of coal, natural gas and oil, which have rapidly transformed societies and global exchange of people, goods and ideas, at the cost of pollution and emissions of vast amounts of greenhouse gases. The desire to curb the net release of greenhouse gases associated with the combustion of these fossil fuels, the fact that many countries desire to become less dependent on imported fuels, and the prospect of improving rural economies by producing bioenergy crops appear to have resulted in the pendulum swinging back towards the use of biomass. This is evidenced by the development of three Bioenergy Centers funded by the U.S. (Davison et al. 2009;Scheller et al. 2010;Slater et al. 2010), the call for large-scale, multi-institutional regional bioenergy projects funded through the U.S. Department of Agriculture's National Institute of Food and Agriculture, and similar initiatives in the European Union, India and many other countries across the globe. Even though bio-based fuels are currently the only alternative source of liquid transportation fuels compatible with the existing fleet of automobiles, there is an emerging sense that bioenergy production is only feasible if it can be produced in a sustainable manner, whereby soil quality (Wilhelm et al. 2004(Wilhelm et al. , 2007, invasiveness and landscape diversity (Firbank 2008), displacement of carbon-sequestering native vegetation (Fargione et al. 2008), and water use are given ample consideration. Bioenergy can be generated in a variety of ways. The oldest form, referenced above, is to simply burn biomass for heat. Open fires are notoriously inefficient, but newly developed boilers that burn wood pellets provide efficient means to heat residential homes (Fiedler 2004; Johansson et al. 2004). Alternatively, the biomass can be burned ...