“…These characteristics make microscopic fungi an important food source for soil invertebrates such as Arthropoda, Annelida, Mollusca or Nematoda (Johnson et al, ; Crowther, Boddy & Jones, , ; Crowther, Boddy & Hefin, ). Some species of termites, ants or beetles (Mueller & Gerardo, ; Mueller et al, ; Schuelke et al, ), as well as certain snails (Silliman & Newell, ), are known to culture fungal biomass and use it as a primary food source. Many macroscopic fruiting bodies and lichen thalli are edible and constitute an important food source for animals, including humans (de Mattos‐Shipley et al, ).…”