“…The strains used in this study are listed in Supplemental information-S1 Table S1. The following media were used in this study: Luria-Bertani medium (LB) containing (g L −1 ) tryptone (10), yeast extract (5), and NaCl (10); Czapek-Dox medium (CD) containing (g L −1 ) glucose (20), KCl (2), MgSO 4 •7H 2 O (0.5), KH 2 PO 4 (1), NaNO 3 (3), FeSO 4 •7H 2 O (0.01), pH 5.5; Hyper osmosis CD medium (HCD) containing (g L −1 ) sucrose (342.3), KCl (2), MgSO 4 •7H 2 O (0.5), KH 2 PO 4 (1), NaNO 3 (3), FeSO 4 •7H 2 O (0.01), pH 5.5; N-acetyl-D-glucosamine Czapek-Dox medium (NCD) containing (g L −1 ) N-acetyl-D-glucosamine (20), KCl (2), MgSO 4 •7H 2 O (0.5), KH 2 PO 4 (1), NaNO 3 (3), FeSO 4 •7H 2 O (0.01), pH 5.5; N-acetyl-D-glucosamine and glucose Czapek-Dox medium (NGCD) containing (g L −1 ) N-acetyl-D-glucosamine (20), glucose (20), KCl (2), MgSO 4 •7H 2 O (0.5), KH 2 PO 4 (1), NaNO 3 (3), FeSO 4 •7H 2 O (0.01), pH 5.5; Dextrose peptone yeast extract medium (DPY) containing (g L −1 ) glucose (20), tryptone (10), yeast extract (5), KH 2 PO 4 (5), MgSO 4 •7H 2 O (0.5); Potato dextrose agar medium (PDA) containing (g L −1 ) potato extract powder (300), glucose (20), agar (2), chloramphenicol (0.1). The solid medium and semi-solid medium contained 2% (w:v) and 0.5% (w:v) agar, respectively.…”