2002
DOI: 10.1078/0723-2020-00108
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Comparative Growth Analysis of the Facultative Anaerobes Bacillus subtilis, Bacillus licheniformis, and Escherichia coli

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Cited by 62 publications
(33 citation statements)
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“…In accordance with references on the anaerobic growth of Bacillus, some Bacillus species grow in the presence of NH 4 NO 3 . In such cases NO 3 − replaces oxygen as an electron acceptor and the NO 3 − is reduced to N 2 gas [17][18][19]. Thus, the initial inorganic nitrogen source, NH 4 Cl, of a soluble starch based original B medium was replaced by the same amount of NH 4 NO 3 .…”
Section: Growth and Amylase Production Of B Subtilis Wd 161 Under Aementioning
confidence: 99%
“…In accordance with references on the anaerobic growth of Bacillus, some Bacillus species grow in the presence of NH 4 NO 3 . In such cases NO 3 − replaces oxygen as an electron acceptor and the NO 3 − is reduced to N 2 gas [17][18][19]. Thus, the initial inorganic nitrogen source, NH 4 Cl, of a soluble starch based original B medium was replaced by the same amount of NH 4 NO 3 .…”
Section: Growth and Amylase Production Of B Subtilis Wd 161 Under Aementioning
confidence: 99%
“…Bacillus subtilis are facultative anaerobes, which have anaerobic respiration and fermentative growth capabilities and may be able to proliferate in the gastrointestinal tract (Clements et al, 2001). By continuous feeding of these microbes to broilers, a larger than usual number of the organism can exist and become active in the gut, thus, intestinal conditions can be influenced (Hooge et al, 2004).…”
Section: Introductionmentioning
confidence: 99%
“…Also, moulds become mostly anaerobic over time below the subsurface and within the microenvironments of sand grains as oxygen is depleted by bacterial respiration (van Paassen et al, 2010). B. subtilis cells may have survived anaerobically (Clements et al, 2002) as opposed to the obligate aerobes S. ureae and textitS. pasteurii (Claus and Fahmy, 1986), leading to higher post-incubation cell abundance for B. subtilis.…”
Section: Discussionmentioning
confidence: 99%