Comparative health risk assessment of the population of the Kemerovo Region in connection with the chemical contamination of food products of different origin

Abstract

Comparative health risk assessment of the population of the Kemerovo region, due to chemical contamination of food of different origin: produced in the Kemerovo region (KO), manufactured in other territories of the Russian Federation (RF), imported products (IP). The results of the study allowed to show the boundaries of variability of risk characteristics associated with consumption of locally produced food products to other territories of the Russian Federation and IP.